Additives & feedstuffs in dairy nutrition Technical Articles

Nutrition

Article published the October 4, 2007:

Co-products from biodiesel production

Courtesy of the 41st Annual University of Nottingham Feed Conference Our thanks to the author and Conference Organisers, a Committee consisting of both University and Industry colleagues.The full paper will...
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Article published the September 6, 2007:

Looking toward a future of dwindling corn supplies: feeding North American dairy cattle

Distillers grains (DG) are raising questions and concerns on North American dairy farms as corn grain prices continue to increase. Corn grain has three major alternatives for expanded or continued use (Lyons, 2...
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Article published the September 6, 2007:

The role of selenium yeast in ruminants

From Dr. Bruce Cottrill (ADAS, UK) presentation at Lallemand’s International Selenium yeast seminar (Grenaa, Denmark, 2007) Selenium in ruminants is a topic well-known of Dr Bruce Cottrill, a ruminant nu...
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Article published the August 13, 2007:

The use of complementary tools, monensin and Yea-Sacc®1026, to synergistically modify ruminal functions and improve the performance of dairy cattle

On October 28, 2004, the FDA approved the use of sodium monensin (Rumensin®) for improving efficiency of milk production in dairy cattle. This action allowed US dairy farmers to join the ranks of farmers around...
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Article published the July 13, 2007:

Improving animal feed efficiency with alternative dairy heifer feeding scenarios

Raising dairy heifers from birth to calving comprises the second largest expense of milk production on the dairy farm—while deriving no revenue until the onset of lactation (Heinrichs, 1993). Therefore, many of...
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Article published the June 7, 2007:

Distillers grains in cattle diets: Opportunity or Challenges

Ethanol production is increasing globally in response to demands for renewable energy. Distillers grains are one of the byproducts of ethanol production and as ethanol production increases, distillers gra...
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Article published the June 1, 2007:

Unlocking Fiber’s Real Potential...Do Enzymes Really work?

Enzymes are complex organic compounds comprised primarily of proteins. Their activity is due to a highly ordered three-dimensional structure that is specific for the substrate or molecules upon which the enzyme...
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Article published the April 3, 2007:

Dairy nutrition models: their forms and applications

For some years it has been evident that dairy cow nutrition models are vital to the continued success of the dairy industry. This is especially true as we recognize the importance, for example, of ruminal micro...
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Article published the December 19, 2006:

Use Yeast Culture to Feed the Rumen First

Healthy rumen microbe populations are important to dairy cows. Flourishing microbial populations can provide 50% to 80% of a dairy cow's daily protein requirement and up to 80% of its energy requirements. The r...
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Article published the December 5, 2006:

Trends in North American Dairy Cattle Production - A Nutritionist’s View

Introduction The North American dairy industry has changed rapidly in recent years. As dairy production has industrialized, primarily in the U.S. and Mexico, new economies of scale have dramatically change...
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