Dietary Properties of Spirulina and its use in Aquaculture
Forum: The Multifunctional Dietary Properties of Spirulina and its use in Aquaculture
Published on:
12/08/2012
Author/s :
Dr.S.V.Pamulapati, Chairman & Managing Director, PVS Group, Vijayawada; Prakash Chandra Behera, Technical Manager(Aqua),PVS group
In commercialization and high stocking density of culture practice, the feeding has the significant contribution for fast growth and high yields. The aquafeed is potentiated with many ingredients in highly balanced nutritious components for enhancing the digestive mechanisms in fish and shrimp body. It leads the better body weights, high health, optimum immunity, more survivals, less incidence of ...