Effect of Different Sources and Levels of some Dietary Biological Additives on: II- Feed Utilization by Nile Tilapia Fish

Published on: 03/06/2014
Author/s : Abdelhamid1, A.M.; M.E.A. Seden2 and O.A.Zenhom2 (1Anim. Prod. Dept., Fac. of Agric., Al-Mansourah Univ., Al-Mansourah, Egypt. 2Cent. Lab. For Aqua. Res., Abbasa, Abo-Hammad, Egypt)

INTRODUCTIONThe research of probiotics for aquatic animals is increasing with the demand for environment friendly aquaculture. The probiotics were defined as live microbial feed supplements that biocontrol  and antagonist pathogens. The most promising prospects are sketched out, but considerable efforts of research will be necessary to develop the applications to aquaculture (Castillo, 2008)....

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natify widad natify widad
March 6, 2014
if there aquelqu'un who studied the effect of incorporation of Ulva on growth performance of Nile tilapia
Dr. Phan Quang Vinh Dr. Phan Quang Vinh
DVM, Ph.D. Physiology and Biochemistry
May 21, 2014
The results were presented in a repetitive manner. The authors can show only Tables 4,8 and 12 which encompassed all data in other tables.
My inquiry is related to the curious fact that final weights of Tilapia under different treatments were not shown. If one wants to calculate the total weight gain based on FI and FCR ( or FE) presented ,we will come up with figures ridiculously small for Tilapia after 16 weeks of raising ( plus 2 weeks for adaptation)
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