Aquaculture Technical Articles

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Article published the December 3, 2019:

Effects of dietary dl-methionyl-dl-methionine (Met-Met) on growth performance, body composition and haematological parameters of white shrimp (Litopenaeus vannamei) fed with plant protein–based diets

1 | INTRODUCTIONWhite shrimp (Litopenaeus vannamei) is an important economic shrimp species cultured worldwide and has unique advantages in intensive culture system, such as rapid growth rate, and tol...
Author/s :
Dr. Sarah He
Statistics:
168 0
Article published the December 3, 2019:

SLC transporters ASCT2, B° AT1-like, y+ LAT1, and LAT4-like associate with methionine electrogenic and radio-isotope flux kinetics in rainbow trout intestine

AbstractMethionine (Met) is an important building block and metabolite for protein biosynthesis. However, the mechanism behind its absorption in the fish gut has not been elucidated. Here, we describe the funda...
Author/s :
Karthik Masagounder
Statistics:
98 0
Article published the December 3, 2019:

Early feeding of rainbow trout (Oncorhynchus mykiss) with methionine-deficient diet over a 2 week period: consequences for liver mitochondria in juveniles

ABSTRACT Methionine is a key factor in modulating the cellular availability of the main biological methyl donor S-adenosylmethionine (SAM), which is required for all biological methylation reactions including D...
Author/s :
Karthik Masagounder
Statistics:
112 0
Article published the December 3, 2019:

Differences in energy utilisation efficiencies of digestible macronutrients in common carp (Cyprinus carpio) and barramundi (Lates calcarifer)

ABSTRACTThis study aimed to assess macronutrient-specific energy utilisation efficiency (i.e., protein, lipid and carbohydrate) for growth in common carp (an omnivorous species) and barramundi (a carnivorous sp...
Author/s :
Brett GlencrossKarthik Masagounder
Statistics:
197 0
Article published the December 3, 2019:

Effects of lowering dietary fishmeal and crude protein levels on growth performance, body composition, muscle metabolic gene expression, and chronic stress response of rainbow trout (Oncorhynchus mykiss)

AbstractA study was conducted to evaluate the effects of lowering dietary fishmeal (FM) and crude protein (CP) levels, while maintaining essential amino acid levels, on growth performance, body composition, mus...
Author/s :
Brian SmallKarthik Masagounder
Statistics:
161 0
Article published the November 21, 2019:

Keys to Shrimp Seed Selection

Find the right shrimp seed farm1. Investigate the qualifications of the shrimp seed farm. The scale, capital strength and reputation are critical factors for shrimp seed farm selection. Production license is a ...
Author/s :
nancy
Statistics:
2053 1
Article published the November 21, 2019:

Stabilized Vitamin C Microencapsulated for Aquaculture

Introduction: 70% Ascorbic Acid (vitamin C) is a feed stable, microencapsulated (encapsulated) form of vitamin C for the aquaculture industry. It is also used in animal feeds. Maxx Performance’s proprieta...
Author/s :
Winston Samuels
Statistics:
857 3
Article published the September 10, 2019:

Is It Possible To Detoxify Aflatoxic Aquafeed?

INTRODUCTIONDietary mycotoxin contamination is an area of great concern for different organisms (Abdelhamid, 2019a & b). It negatively affects the immune system, gut development (Mass, 2018), digestion and ...
Author/s :
A.M. Abdelhamid
Statistics:
644 0
Article published the August 30, 2019:

Removal of some heavy metals from mullet (bury fish) by using aqueous solutions of pomegranate peel, garlic and Coriandrum sativum

IntroductionBecause of the very high expensive costs of the local red (from farm animals, as buffaloes, beef, sheep, goats, and camels) and white meats (from poultry, as broilers, ducks, geese, and pigeons), th...
Author/s :
A.M. Abdelhamid
Statistics:
955 2
Article published the June 25, 2019:

B-glucans: a natural solution to improving the immune status and survival of fish

According the Food and Agriculture Organization - FAO report (2018), of the 171 million tonnes of total fish production in 2016, approximately 88 percent (over 151 million tonnes) was used for direct human cons...
Author/s :
Liliana Longo BorgesMelina Aparecida Bonato
Statistics:
394 1
 
 
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