Aquaculture Technical Articles
Article published the December 3, 2019:
1 | INTRODUCTIONWhite shrimp (Litopenaeus vannamei) is an important economic shrimp species cultured worldwide and has unique advantages in intensive culture system, such as rapid growth rate, and tol...
Article published the December 3, 2019:
AbstractMethionine (Met) is an important building block and metabolite for protein biosynthesis. However, the mechanism behind its absorption in the fish gut has not been elucidated. Here, we describe the funda...
Article published the December 3, 2019:
ABSTRACT Methionine is a key factor in modulating the cellular availability of the main biological methyl donor S-adenosylmethionine (SAM), which is required for all biological methylation reactions including D...
Article published the December 3, 2019:
ABSTRACTThis study aimed to assess macronutrient-specific energy utilisation efficiency (i.e., protein, lipid and carbohydrate) for growth in common carp (an omnivorous species) and barramundi (a carnivorous sp...
Article published the December 3, 2019:
AbstractA study was conducted to evaluate the effects of lowering dietary fishmeal (FM) and crude protein (CP) levels, while maintaining essential amino acid levels, on growth performance, body composition, mus...
Article published the November 21, 2019:
Find the right shrimp seed farm1. Investigate the qualifications of the shrimp seed farm. The scale, capital strength and reputation are critical factors for shrimp seed farm selection. Production license is a ...
Article published the November 21, 2019:
Introduction: 70% Ascorbic Acid (vitamin C) is a feed stable, microencapsulated (encapsulated) form of vitamin C for the aquaculture industry. It is also used in animal feeds. Maxx Performance’s proprieta...
Article published the September 10, 2019:
INTRODUCTIONDietary mycotoxin contamination is an area of great concern for different organisms (Abdelhamid, 2019a & b). It negatively affects the immune system, gut development (Mass, 2018), digestion and ...
Article published the August 30, 2019:
IntroductionBecause of the very high expensive costs of the local red (from farm animals, as buffaloes, beef, sheep, goats, and camels) and white meats (from poultry, as broilers, ducks, geese, and pigeons), th...
Article published the June 25, 2019:
According the Food and Agriculture Organization - FAO report (2018), of the 171 million tonnes of total fish production in 2016, approximately 88 percent (over 151 million tonnes) was used for direct human cons...