Aquaculture Technical Articles

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Article published the July 26, 2007:

Organic Selenium as a Supplement for Atlantic Salmon: Effects on Meat Quality

In Latin America aquaculture production is oriented toward supplying the export market. Exportation of fish and shrimp are major industries in Chile, Peru, Argentina, Uruguay and Ecuador. Ecuador and Chile lead...
Author/s :
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Statistics:
2174 0
Article published the July 23, 2007:

Growing incidence of Piscirickettsia infection in fish worldwide: mechanisms for prevention and control

The presence and importance of Piscirickettsia-like bacteria in mammals have been long recognized, but only in recent years could they be identified and characterized in aquatic animals. For this reason, it was...
Author/s :
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Statistics:
1050 0
Article published the July 19, 2007:

Improving growth performance and health status of aquaculture stocks in Europe through the use of Bio-Mos

The financial success of an aquaculture species is dependent on an advanced understanding of the biology, nutrition and environmental management of the production cycle. Optimal growth and performance can be af...
Author/s :
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Statistics:
1866 0
Article published the July 17, 2007:

The use of dietary antioxidants to extend colour shelf life in farmed juvenile Southern Bluefin Tuna (Thunnus maccoyii)

This research on the quality of farmed Southern Bluefin Tuna (SBT) (Thunnus maccoyii) has been focused on improving the colour shelf life of the sashimi product. Previous outcomes of our research group and supp...
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1026 0
Article published the July 12, 2007:

The Use of Proteins in Aquaculture Feeds

Feed protein is essential for all living organisms, but animal proteins are the most important protein sources for shrimp and fish feeds due to the amino acid profile. Fish and shrimp, like other species, respo...
Author/s :
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4329 3
Article published the July 5, 2007:

Functional foods for aquaculture: benefits of NuPro® and dietary nucleotides in aquaculture feeds

In recent years, the concept of ‘functional foods’ has developed in human and animal nutrition. Functional foods, which first emerged in Japan, have been defined as ‘foods or dietary components that may provide...
Author/s :
Daniel Fegan
Statistics:
2766 0
Article published the July 2, 2007:

Nutrigenomics in aquaculture research: a key in the ‘Aquanomic’ revolution

Publication of the human genome draft sequence (Lander et al., 2001; Venter et al., 2001), and those of other species represent major milestones in scientific discovery. This genomic unraveling has helped ident...
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3869 0
Article published the June 22, 2007:

Comparative mineral nutrition of fish: sources and requirements

Aquatic animals are unique among vertebrates in their ability to absorb minerals not only from their diets but also from water. The exchange of ions from the aquatic environment across gills and skin of fish co...
Author/s :
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Statistics:
2838 0
Article published the June 20, 2007:

Towards better aquafeeds and feeding management practices in Southern Africa

South African aquaculture production, though limited in its contribution to Africa's and global production, has shown a significant increase over the past few years. Total production and value has increased fro...
Author/s :
Lourens De Wet
Statistics:
2698 0
Article published the June 12, 2007:

Comparative Study Between Desert Cultivated and Natural Fisheries of Mullet Fish in Egypt

Cultivated mullet fish were compared with the wild mullet fish from four locations during summer and winter 2005/2006.  This work was evaluated via chemical analysis of feed, water, sediments and fish besides t...
Author/s :
A.M. Abdelhamid
Statistics:
2015 0
 
 
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