Aquaculture Technical Articles

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Article published the February 28, 2007:

Nutritious Attempts to Detoxify Aflatoxic Diets of Tilapia Fish

This study was conducted to investigate the toxic effects of aflatoxin B1 (AFB1) on mono-sex Nile tilapia Oreochromis niloticus fingerlings and attempting to detoxify these drastic effects by using some dietary...
Author/s :
Ahmed Ismail Mehrim
Statistics:
2526 1
Article published the February 16, 2007:

Nutritional and management strategies to promote shrimp health

Shrimp farming currently yields about 800,000 mT of shrimp a year. The industry has grown phenomenally in the past 25 years considering that farmed shrimp production in the early 1970s was less than 10,000 mT. ...
Author/s :
-
Statistics:
8722 3
Article published the February 12, 2007:

Fish meal and fish oil use in aquaculture: global overview and prospects for substitution

Although aquaculture’s contribution toward total world fisheries landings has increased six-fold over the past three decades, increasing from 5.3% to 34.1% from 1970 to 2001 (Figure 1), the finfish and crustace...
Author/s :
-
Statistics:
5917 0
Article published the February 5, 2007:

Physiological assessment of natural pigmenting carotenoid sources for salmonid fish: current research and future perspectives

The aquafeed industry in relation to salmonid fish culture is particularly reliant on the use of high quality ingredients such as fish meal and fish oil that constitute the major components of the nutrient-dens...
Author/s :
-
Statistics:
1662 0
Article published the January 25, 2007:

The relative contributions and ecological impacts of aquaculture and capture fisheries

Historically, the oceans were considered limitless and thought to harbor enough fish to feed an everincreasing human population. However, the demands of population growth, particularly in poorer countries, now ...
Author/s :
-
Statistics:
1277 0
Article published the December 20, 2006:

Immunological factors in Black Tiger shrimp, Penaeus monodon, Fabricius

The farming of marine shrimp is practiced worldwide and is estimated to provide over 25% of total shrimp production. In Asia, shrimp production has been predominantly focused on the Black Tiger prawn, Penaeus m...
Author/s :
-
Statistics:
5131 0
Article published the December 20, 2006:

The US rainbow trout industry: challenges and opportunities

It is always interesting to try and assess the challenges and opportunities of a particular industry segment. We often hear the farmed seafood sector referred to as the aquaculture industry. In reality this sec...
Author/s :
-
Statistics:
1294 1
Article published the December 20, 2006:

From farm to fork: the challenges that fish farming faces as a responsible supplier of global food

“World production, total consumption, food demand and per capita food consumption will increase over the next three decades; however, the rate of these increases will slow over time. World capture production is...
Author/s :
-
Statistics:
545 0
Article published the December 15, 2006:

Mycotoxins - a rising threat to aquaculture

IntroductionThe primary objective in fish nutrition is to provide a nutritionally balanced mixture of ingredients to support the maintenance, growth, reproductive performance, flesh quality and health of the an...
Author/s :
-
Statistics:
3120 1
Article published the December 7, 2006:

Overcoming barriers to the oral delivery of peptide and protein therapeutics to aquacultured organisms

IntroductionThe United Nations (UN) estimates that by 2037 the world’s population will have exceeded 10 billion.This rapid growth in humankind will bring with it severe difficulties, not only in terms of provid...
Author/s :
-
Statistics:
1940 0
 
 
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