Aquaculture Technical Articles
Article published the June 16, 2020:
Article published the April 7, 2020:
Introduction
Fish was used as a bioindicators for the detection pollution of the aquatic environment [1]. Fish occupies the top of food chain and is the main source of protein without fats to keep people fit. ...
Article published the March 9, 2020:
Introduction
Much information is given (Willem Van Cotthem, 2012) about Opuntia ficus-indica as an aloes. Therefore, the aim of the present study was evaluating the possibility of using powders of either fruit...
Article published the January 8, 2020:
Introduction
Nowadays aquaculture in Egypt supplies ca. 80% of human fish consumption. Egypt occupies the tenth rank all over the world concerning aquaculture production (FAO, 2016). But the Aqua-feeds are sho...
Article published the December 17, 2019:
Introduction
Much information is given (Willem Van Cotthem, 2012) on Opuntia ficus-indica as an aloes. In Arabic is called Sabr, Teen Shoky, Teen Barbary, Hendy, Hendia, or Barshomy. It could be used commercia...
Article published the December 3, 2019:
1 | INTRODUCTION
White shrimp (Litopenaeus vannamei) is an important economic shrimp species cultured worldwide and has unique advantages in intensive culture system, such as rapid growth rate, and t...
Article published the December 3, 2019:
Abstract
Methionine (Met) is an important building block and metabolite for protein biosynthesis. However, the mechanism behind its absorption in the fish gut has not been elucidated. Here, we describe the fun...
Article published the December 3, 2019:
ABSTRACT
Methionine is a key factor in modulating the cellular availability of the main biological methyl donor S-adenosylmethionine (SAM), which is required for all biological methylation reactions including...
Article published the December 3, 2019:
ABSTRACT
This study aimed to assess macronutrient-specific energy utilisation efficiency (i.e., protein, lipid and carbohydrate) for growth in common carp (an omnivorous species) and barramundi (a carnivorous ...
Article published the December 3, 2019:
Abstract
A study was conducted to evaluate the effects of lowering dietary fishmeal (FM) and crude protein (CP) levels, while maintaining essential amino acid levels, on growth performance, body composition, m...