Aquaculture Technical Articles
Article published the September 10, 2019:
INTRODUCTION
Dietary mycotoxin contamination is an area of great concern for different organisms (Abdelhamid, 2019a & b). It negatively affects the immune system, gut development (Mass, 2018), digestion an...
Article published the August 30, 2019:
Introduction
Because of the very high expensive costs of the local red (from farm animals, as buffaloes, beef, sheep, goats, and camels) and white meats (from poultry, as broilers, ducks, geese, and pigeons), ...
Article published the June 25, 2019:
According the Food and Agriculture Organization - FAO report (2018), of the 171 million tonnes of total fish production in 2016, approximately 88 percent (over 151 million tonnes) was used for direct human cons...
Article published the June 19, 2019:
Introduction
Ctenophora, a phylum of animal kingdom, is obiquoitous. Mnemiopsis leidyi is one of the species of comb-jelly belongs to Ctenphora phylum. The main habitat of this ctenophore is the east coast of ...
Article published the May 24, 2019:
Conclusion
Response of juvenile Nile tilapia to 3 levels of dietary Met (0.77 %, 0.95 % and 1.15 %) and 4 levels of dietary Lys (1.2 %, 1.6 %, 2.0 %, and 2.4 %) were evaluated in 3x4 factorial design over a ...
Article published the April 24, 2019:
Key Information
Grass carp production is the largest finfish aquaculture industry in China, with an increasing volume of commercial feed production. This justifies the need to improve our understanding of th...
Article published the April 12, 2019:
Aquaculture is the most efficient and fastest growing source of animal protein for humans but its continued sustainability is of grave concern. The continued reliance on fishmeal to support the growth of aquacu...
Article published the March 20, 2019:
Introduction. Organic selenium (OSe) has an advantage in reducing oxidative stress in comparison to inorganic forms and incorporates into skeletal muscles, kidney, liver, and gastrointestinal mucosa proteins as...
Article published the February 28, 2019:
Spirulina Arthrospira is a planktonic blue-green algae (Cyanobacteria) found in warm water alkaline volcanic lakes and is rich in raw protein and seven major vitamins: A1, B1, B2, B6, B12 (one of the best natur...
Article published the February 27, 2019:
Nutrition of shrimp is an important consideration in health management of cultured vannamei shrimp. The extensive to semi-intensive and intensive farming of shrimp demands nutritionally complete feeds for succe...