Aquaculture Technical Articles

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Article published the June 2, 2021:

Effective replacement of blood meal by L-histidine in diets for salmon

1. INTRODUCTION Histidine (Hist) is one of the 10 essential amino acids for fish, and its importance in nutrition expanding the role of this amino acid beyond its function in protein synthesis. It is well reco...
Author/s :
Bruno MarottaEliane Aparecida Da Silva Iván Camilo Ospina-Rojasramalho rodrigueiroTatiana Garcia Diaz
Statistics:
177 0
Article published the May 4, 2021:

Masculinization and Effect of Nile Tilapia Oreochromisniloticus Fed with Pawpaw Seed Based Diet and Steroid Hormone

I. INTRODUCTION Nile Tilapia (Oreochromis niloticus) is one of the most commonly cultured freshwater fish species in Nigeria. It is a prolific breeder, widely farmed across the nations of the earth and the thi...
Author/s :
Wokeh Okechukwu Ken
Statistics:
113 0
Article published the April 27, 2021:

Preventing disease in Aquaculture

Disease management and prevention has become one of the top priorities for the aquaculture industry. This is due partly to economic losses, caused by disrupted production, and partly to sustainability issue...
Author/s :
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32 0
Article published the April 27, 2021:

Stress management in aquaculture

In a farming environment, the homeostasis of aquatic animals can be disrupted by several factors, such as water quality, stocking density, diet, sanitary status, pollution, and contaminants, etc. Sub-optimal ...
Author/s :
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118 0
Article published the April 7, 2021:

Biochemical Investigation of Marine Seaweeds Colpomenia Sinuosa and Halymenia Poryphyroides Collected along The South East Coast of Tamilnadu, India

INTRODUCTION Seaweeds are the raw material for many industrial products like agar, alginates and carrageenan; also, they continue to be widely consumed as food and medicine in Asian countries.[1,2,3] Most edib...
Author/s :
DR VISHNU KIRAN MANAM
Statistics:
62 0
Article published the March 10, 2021:

Efficacy of natural herbal formulation against acute hepatopancreatic necrosis disease (AHPND) causing Vibrio parahaemolyticus in penaeus vannamei

INTRODUCTION The acute hepatopancreatic necrosis disease (AHPND) has affected shrimp farming in several countries, like, Vietnam, Malaysia, Thailand, Mexico and in Philipines.1-6 The unique symptoms and charac...
Author/s :
Rajeev JhaYousef Babikian
Statistics:
163 0
Article published the March 1, 2021:

Factors Affecting Fish Blood Profile: B- Effect of Environmental and Genetic Factors

Introduction Hematological parameters of fish blood are useful tools that aid in the study immuno-potentiators. Such tests are general but not conclusive and must be correlated with biochemical tests of the su...
Author/s :
A.M. Abdelhamid
Statistics:
139 0
Article published the February 22, 2021:

Factors Affecting Fish Blood Profile: C- Effect of Other Environmental and Genetic Factors

Introduction   Penzlin (1977) cited that blood constituents of fish are variable than those of the terrestrial animals. Abdelhamid (1991) argumenta for the variation between fish and terrestrial animals ...
Author/s :
A.M. Abdelhamid
Statistics:
85 0
Article published the February 19, 2021:

Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon

1. Introduction Mycotoxins are natural contaminants commonly found in plant-derived foodstuffs, mainly cereals and their by-products. Since these raw materials are added as ingredients in feed formulation for ...
Author/s :
Emilia FerrerFrancisco BarbaJosefa Tolosa
Statistics:
108 0
Article published the February 9, 2021:

Effects of stocking densities on Nile tilapia fingerlings performance and feed utilization under biofloc system

Introduction In Egypt, shrimp culture has fluctuated progress. Although shrimp culture is profitable, but shrimp disease is still one of the major problems.  Shrimp’s origin is from the eastern Paci...
Author/s :
Abdelhamid Eid
Statistics:
179 0
 
 
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