Aquaculture Technical Articles
Article published the April 7, 2021:
INTRODUCTION
Seaweeds are the raw material for many industrial products like agar, alginates and carrageenan; also, they continue to be widely consumed as food and medicine in Asian countries.[1,2,3] Most edib...
Article published the March 10, 2021:
INTRODUCTION
The acute hepatopancreatic necrosis disease (AHPND) has affected shrimp farming in several countries, like, Vietnam, Malaysia, Thailand, Mexico and in Philipines.1-6 The unique symptoms and charac...
Article published the March 1, 2021:
Introduction
Hematological parameters of fish blood are useful tools that aid in the study immuno-potentiators. Such tests are general but not conclusive and must be correlated with biochemical tests of the su...
Article published the February 22, 2021:
Introduction
Penzlin (1977) cited that blood constituents of fish are variable than those of the terrestrial animals. Abdelhamid (1991) argumenta for the variation between fish and terrestrial animals ...
Article published the February 19, 2021:
1. Introduction
Mycotoxins are natural contaminants commonly found in plant-derived foodstuffs, mainly cereals and their by-products. Since these raw materials are added as ingredients in feed formulation for ...
Article published the February 9, 2021:
Introduction
In Egypt, shrimp culture has fluctuated progress. Although shrimp culture is profitable, but shrimp disease is still one of the major problems. Shrimp’s origin is from the eastern Paci...
Article published the February 9, 2021:
INTRODUCTION
Free radicals are responsible for aging and causative agents of various human diseases. Antioxidant compounds play an important role in various fields such as medical field (to treat cancers, card...
Article published the February 5, 2021:
Application for registration of imported feed and feed additives Article 12 of the “Regulations on the Administration of Feed and Feed Additives” (Order No. 609 of the State Council): “For exp...
Article published the January 22, 2021:
INTRODUCTION
Marine algae, popularly known as seaweeds, are considered very important because they are excellent source of single cell protein (1), hydrocarbons (2), biogas, polysaccharides such as agar-agar, ...
Article published the January 7, 2021:
INTRODUCTION
The increasing global population and the limiting global capture fisheries undeniably increase the demand of aquaculture. On the other hand, those will also bring about limitation to aquaculture e...