Statistics: Practical Dietary Approaches to Increase Longissimus Intramuscular Fat Content and Their Influence on Glycolytic Potential and Pork Quality Characteristics

The Forum Statistics

Practical Dietary Approaches to Increase Longissimus Intramuscular Fat Content and Their Influence on Glycolytic Potential and Pork Quality Characteristics

187 

Total views

18 
*Influencers visualizations

17.9%
Animal Nutritionist

10.7%
Specialist in Animal Nutrition

7.1%
Director

7.1%
Technical Manager

3.6%
Administrador Web

53.6%
Other

Visualizations by occupation

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14.0%
United States

10.5%
Greece

9.3%
Brazil

8.1%
Italy

5.8%
North Korea

52.3%
Other

Visualizations by countries

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1 

total comments

1 
*Influencers comments

100.0%
Professor / Universidade Federal Viçosa

Comments by occupation

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This statistic is a sampling done based on visits of Engormix registered users

*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.

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