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Replacement of antibiotic growth promoters by a combination of eubiotics and an enzyme blend in broilers diets

Published: March 18, 2019
Doug Korver (University of Alberta) spoke on the design of diets with essential oils, prebiotics, probiotics and enzymes, as well as the evaluation of the performance under commercial conditions, during IPPE 2019 in Atlanta, USA.
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Authors:
Doug Korver
University of Alberta
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Doug Korver
University of Alberta
21 de julio de 2020
Thank you, Fifi. We are in the process of finalizing some analyses, and hope to submit this shortly.
Fifi Zaefarian
Massey University
20 de julio de 2020
That is great! Have you published this work?
Doug Korver
University of Alberta
7 de junio de 2019
No, I have not.
dan hofer
7 de junio de 2019

Have you ever used garlic oil in poultry diets?

dan hofer
6 de junio de 2019
sounds good so what kind of essential oils did u use
Aditya Gupta
26 de noviembre de 2019

Have anyone used coconut oil?

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