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Billy Hargis discusses effectiveness of probiotics and the impact of antibiotic reduction on sustainability

Published: March 13, 2017
Billy Hargis, Professor of Poultry Science at the University of Arkansas, shared his views on the downside of antibiotic reduction, the huge results differences among probiotic products, and the present and future of the poultry industry, during IPPE 2017 in Atlanta, USA.
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Authors:
Billy Hargis
University of Arkansas (USA)
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Begerano Albert
Agrited
18 de abril de 2017
Thanks for the fantastic lecture and useful information. There are too many producers in the market, farmers are mostly "blind" we don't have means to make proper conclusion.
daniel severino
8 de abril de 2017

Thanks for this video

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