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Organic Acid Combinations with HMTBa: Applications in Pathogen Control for Poultry and Swine
Dr. Dexter Abrigo, Regional Marketing Director, South East Asia Pacific at Novus International, points out how an organic acid combination with HMTBa is able to control important pathogens affecting swine and poultry, both in feed and water
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CALIER 2021: Pharmacological and biological
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Chris Morrow talks about mycoplasma vaccination in layers
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Mycoplasma, Use of Antibiotics and Alternatives
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Gangrenous Dermatitis in Broilers
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Clostridium perfringens toxins affecting the gut-brain axis as mechanism of colonization
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Intestinal homeostasis: The impact of the gut microbiota and its interaction with the host’s epithelial cells
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Establishing Reservoirs, Risk and Trends in Bacterial Transfer - Breeders to Hatchery to Chicks
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Understanding Bacterial Enteritis: The Key to a Cost Effective Antibiotic Free Production
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Assessment of peroxyacetic acid as a post-defeathering antimicrobial intervention during broiler processing
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Risks of cost-saving reductions in disease control
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Antimicrobials and reduction of foodborne pathogens
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Husam Bakri discusses avian influenza and mycoplasma infection
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