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Clostridium perfringens toxins affecting the gut-brain axis as mechanism of colonization
Leandro Redondo (INTA) discussed the pathogenesis of Clostridium perfringens and the concepts that could help design effective strategies to control it, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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Intestinal homeostasis: The impact of the gut microbiota and its interaction with the host’s epithelial cells
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Establishing Reservoirs, Risk and Trends in Bacterial Transfer - Breeders to Hatchery to Chicks
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Understanding Bacterial Enteritis: The Key to a Cost Effective Antibiotic Free Production
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Controlling Necrotic Enteritis with Polyphenols
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Assessment of peroxyacetic acid as a post-defeathering antimicrobial intervention during broiler processing
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Risks of cost-saving reductions in disease control
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Antimicrobials and reduction of foodborne pathogens
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Husam Bakri discusses avian influenza and mycoplasma infection
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Lisa Bielke gives advice on prevention of necrosis enteritis
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Martha Pulido-Landinez explains runting-stunting syndrome and conditions leading to Salmonella and Campylobacter
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Charles Hofacre explains the benefits of probiotics and other alternative products
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Steven Ricke talks about prevention of bacterial diseases in poultry
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