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Assessment of peroxyacetic acid as a post-defeathering antimicrobial intervention during broiler processing
Dianna Bourassa (Auburn University) explained the results obtained in this research using three different levels of peroxyacetic acid to minimize carcass contamination, during IPPE 2019 in Atlanta, USA.
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Risks of cost-saving reductions in disease control
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Antimicrobials and reduction of foodborne pathogens
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Husam Bakri discusses avian influenza and mycoplasma infection
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Lisa Bielke gives advice on prevention of necrosis enteritis
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Martha Pulido-Landinez explains runting-stunting syndrome and conditions leading to Salmonella and Campylobacter
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Charles Hofacre explains the benefits of probiotics and other alternative products
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Steven Ricke talks about prevention of bacterial diseases in poultry
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Global Program to Control Salmonella: Feed, Breeders and Hatchery
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Solutions for Endotoxins - Anne Goderis, R&D Manager Nutrex
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Necrotic enteritis by Dr. R. Bailey (Aviagen)
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Necrotic enteritis in poultry. San Ching (Amlan International)
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Eggs contaminated by Salmonella Enteriditis. R. Gast (USDA)
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