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Detection capabilities for X-ray systems based on chicken bone composition variations
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The application of dual-energy X-absorptiometry to nutrition and yield dynamics research in poultry
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Woody breast: muscle degradation and vascularity issues
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Developing and Validating a Bioelectrical Impedance Index for Rapid Detection of Woody Breast Fillets
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Nath Morris shared his satisfaction on another successful edition of IPPE
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Poultry industry insights. Nan-Dirk Mulder (Rabobank)
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Discussions in Poultry Meat Industry
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Discussion created on 26 March 2016:
Forum: Factors Affecting Poultry Meat Quality
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Discussion created on 24 October 2017:
The Poultry Science Association Foundation Announces Aviagen North America Gift
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Discussion created on 17 January 2019:
LIFA: Livestock Industry empowerment and social enterprises development in Africa
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Discussion created on 18 August 2018:
Protect Broiler Performance and Profits with HMTBa Methionine
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Poultry Meat Industry Technical Articles
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Published on 11 May 2020:
Comparing the effect of different methyl group donors on the carcass quality of broilers in challenged conditions and the effect on the litter quality, from 0 to 38 days of age
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Published on 07 January 2020:
Air velocity under heat stress affects heavy broiler live performance and breast meat yield without changing meat quality or welfare parameters
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Published on 30 December 2019:
Reduction of calcium levels in rations supplemented with vitamin D3 or 25-OH-D3 for broilers
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Published on 04 December 2019:
Facts on detection capabilities for X-ray systems based on chicken bone composition variations
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Poultry Meat Industry News
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News published on 04 June 2020:
VIV MEA postponed to 2021
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News published on 28 April 2020:
USDA will help pork and poultry producers during COVID-19 crisis
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News published on 22 April 2020:
How Microencapsulation Affect Availability of Meats and Food Globally - Dr. Paul Siegel
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News published on 08 April 2020:
World's Poultry Congress postponed to 2021
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