Poultry Industry News

News published on October 29, 2021:

Rovabio PhyPlus, the new generation phytase

Adisseo is pleased to announce the launch of a new addition to its Rovabio® range of enzyme products, the new generation phytase, Rovabio PhyPlus. For over 25 years, Adisseo has been providing world-class ...
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News published on October 28, 2021:

Virtual Poster Session: 2021 Symposium on Gut Health in Production of Food Animals

2021 Symposium on Gut Health in Production of Food Animals Hybrid Meeting October 31 - November 3, 2021   How to View the Posters Below you will find the link to access the conference site, which ho...
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https://apps.fass.org/GutHealthSymposium/2021/
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News published on October 27, 2021:

Chronic gut inflammation – a hidden cost

  For the modern producer, chronic low-grade intestinal inflammation has a negative impact on the productivity of the operation. Often unseen clinically, but definitely felt economically, it imp...
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Dr. Alireza Khadem, R&D Manager
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News published on October 26, 2021:

New scientific article: Dietary resin acids improve broiler performance, litter quality, and efficiency of broiler production

Several peer-reviewed publications have demonstrated the positive performance effects of Progres® Liquid, Hankkija’s unique tall oil fatty acid (TOFA)-based feed ingredient for broiler chickens. The...
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779 0
News published on October 22, 2021:

“Come Together for Animal Ag” at 2022 Animal Agriculture Alliance Stakeholders Summit

Today, the Animal Agriculture Alliance announced that its 2022 Stakeholders Summit, set for May 11-12 in Kansas City, Missouri, will be themed “Come Together for Animal Ag: Be Informed, Be Ready, Be Here....
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https://animalagalliance.org/
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News published on October 15, 2021:

World Egg Day celebration by ABTL

On this 25th Years of World Egg Day celebration, ABTL organized an activity of distributing eggs along with an awareness message pamphlet to all the kids there. EAT YOUR EGG TODAY & EVERYDAY !
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588 0
News published on October 13, 2021:

Two posters on the effects of resin acids to broiler chickens presented in the WPC2021 virtual platform

The Covid-19 pandemic has been a real challenge for many international events, including scientific congresses. The 26th World Poultry Congress (WPC) was supposed to take place in Paris, France, in 2020 but t...
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News published on October 8, 2021:

David Speller (OPTIfarm): "It's all about a hybrid model"

The Animal AgTech Innovation Summit will be live online on October 19-20, 2021 for two days of interactive live-streamed sessions, roundtable discussion groups and 1-1 video meetings. David Speller, OPTIfarm...
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News published on October 6, 2021:

Scientists Investigate the Value of Increased Feed Spacing for Broiler Chickens - Interpretive Summary

by Sam Shafer For broiler chickens, how much space each bird gets around a feeder may be an important factor in weight gain and overall productivity. According to a new Journal of Applied Poultry Research®...
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News published on October 6, 2021:

Researchers harness genomic tools to shed light on egg yolk size - Interpretive Summary

by Sam Shafer The best part of brunch? Rich, melt-in-your-mouth egg yolks. Egg yolks are nutrient-dense and the main source of an egg’s flavor. Hens make egg yolks of different sizes, but larger yolks c...
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