Poultry Industry News

News published on March 25, 2021:

All chickens do it: dustbathing - yet, not all do it the same

By Leonie Jacobs/Poultry Extension Collaborative Blog   Tessa Grebey and colleagues researched dustbathing behavior in a range of commercial laying hen breeds, including Hy-Line Brown, Bovan Brown, DeKal...
Source :
https://www.poultry-welfare-extension.com/blog---poultry-welfare-science---translated
Statistics:
14 0
News published on March 25, 2021:

Poultry Meat Quality Research Increasingly Important to Industry

FAYETTEVILLE, Ark. – For 21 years, the main thrust of Casey Owens' research has been improving meat quality for the poultry industry. Which is good. Because during that time, the poultry industry has r...
Source :
https://news.uark.edu/articles/55221/poultry-meat-quality-research-increasingly-important-to-industry
Statistics:
13 0
News published on March 25, 2021:

Virtual HACCP Roundtable for Poultry and Meat Processors

Date: April 7, 2021. Organizer: University of Georgia, Department of Poultry Science.   Purpose: The HACCP Roundtable Discussion is designed to discuss food safety and operational opportunities in poult...
Source :
https://poultry.caes.uga.edu/
Statistics:
59 0
News published on March 23, 2021:

Meat and poultry safety charts

The keys to basic food safety are cooking it to the right temperature and storing it properly. Foods are properly cooked when they are heated for a long enough time and at a high enough temperature to kill the...
Source :
https://www.foodsafety.gov/food-safety-charts
Statistics:
18 0
News published on March 23, 2021:

Food safety: Salmonella and Eggs

By: Centers for Disease Control and Prevention (CDC) Eggs are one of nature’s most nutritious and economical foods. But it’s important that you take care when handling and preparing fresh eggs ...
Source :
https://www.foodsafety.gov/blog/salmonella-and-eggs
Statistics:
71 0
News published on March 23, 2021:

'Feeding the Future' at Animal Nutrition Conference of Canada May 10-14, 2021

Registration now open for virtual event featuring cutting-edge science, networking opportunities and more Ottawa, ONTARIO — Advances in nutritional science to meet the current and future challenges fac...
Source :
https://www.animalnutritionconference.ca/
Statistics:
529 0
News published on March 23, 2021:

Mississippi State University creates $1.8 billion annual economic impact

STARKVILLE, Miss.—Mississippi State University provides an estimated annual economic impact of $1.8 billion to the Magnolia State, a recently completed analysis shows. The study, conducted by internation...
Source :
https://www.msstate.edu/newsroom/article/2021/03/msu-creates-18-billion-annual-economic-impact-study-shows
Statistics:
13 0
News published on March 19, 2021:

2021 PSA Student Video Competition

2021 Theme Create a video that highlights a specific group of poultry species raised for meat and/or egg consumption. For your species, be sure to touch on the benefits of poultry proteins derived from these...
Source :
Statistics:
36 0
News published on March 15, 2021:

Novus Announces Texas Methionine Plant Production Resumes

SAINT CHARLES, MO (15 March 2021) – Novus International, Inc. updated customers and colleagues today that its methionine manufacturing facility in Chocolate Bayou, TX is back on-line and making product. ...
Source :
Statistics:
13 0
News published on March 10, 2021:

2021 Latin America Scientific Conference - Abstract Submissions Open

Open Now: Abstracts will be accepted until June 1, 2021 at 11:59 PM CST. For details, information, and access to the submission site visit the PSA website at the link below. Abstract Details & Submit &n...
Source :
Statistics:
243 0
 
 
Copyright © 1999-2021 Engormix - All Rights Reserved