Poultry Industry News
News published on March 25, 2021:
By Leonie Jacobs/Poultry Extension Collaborative Blog
Tessa Grebey and colleagues researched dustbathing behavior in a range of commercial laying hen breeds, including Hy-Line Brown, Bovan Brown, DeKal...
Source :
https://www.poultry-welfare-extension.com/blog---poultry-welfare-science---translated
News published on March 25, 2021:
Date: April 7, 2021.
Organizer: University of Georgia, Department of Poultry Science.
Purpose: The HACCP Roundtable Discussion is designed to discuss food safety and operational opportunities in poult...
Source :
https://poultry.caes.uga.edu/
News published on March 25, 2021:
New research from North Carolina State University has found that Campylobacter bacteria persist throughout poultry production – from farm to grocery shelves – and that two of the most common strai...
Source :
https://cvm.ncsu.edu/campylobacter-strains-exchange-genes-can-become-more-virulent-and-antibiotic-resistant/
News published on March 25, 2021:
FAYETTEVILLE, Ark. – For 21 years, the main thrust of Casey Owens' research has been improving meat quality for the poultry industry. Which is good.
Because during that time, the poultry industry has r...
Source :
https://news.uark.edu/articles/55221/poultry-meat-quality-research-increasingly-important-to-industry
News published on March 23, 2021:
The keys to basic food safety are cooking it to the right temperature and storing it properly.
Foods are properly cooked when they are heated for a long enough time and at a high enough temperature to kill the...
Source :
https://www.foodsafety.gov/food-safety-charts
News published on March 23, 2021:
By: Centers for Disease Control and Prevention (CDC)
Eggs are one of nature’s most nutritious and economical foods. But it’s important that you take care when handling and preparing fresh eggs ...
Source :
https://www.foodsafety.gov/blog/salmonella-and-eggs
News published on March 23, 2021:
STARKVILLE, Miss.—Mississippi State University provides an estimated annual economic impact of $1.8 billion to the Magnolia State, a recently completed analysis shows.
The study, conducted by internation...
Source :
https://www.msstate.edu/newsroom/article/2021/03/msu-creates-18-billion-annual-economic-impact-study-shows
News published on March 23, 2021:
Registration now open for virtual event featuring cutting-edge science, networking opportunities and more
Ottawa, ONTARIO — Advances in nutritional science to meet the current and future challenges fac...
Source :
https://www.animalnutritionconference.ca/
News published on March 19, 2021:
2021 Theme
Create a video that highlights a specific group of poultry species raised for meat and/or egg consumption. For your species, be sure to touch on the benefits of poultry proteins derived from these...
News published on March 15, 2021:
SAINT CHARLES, MO (15 March 2021) – Novus International, Inc. updated customers and colleagues today that its methionine manufacturing facility in Chocolate Bayou, TX is back on-line and making product.
...