Poultry Industry News

News published on May 18, 2021:

New Study Highlights Risk in Consuming Undercooked Turkey Livers - Interpretive Summary

by Sam Shafer Properly cooking poultry products is key to avoiding bacterial infections such as Campylobacter, so there are concerns that the recent popularity of undercooked chicken livers, often served ...
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News published on May 17, 2021:

Dianna V. Bourassa receives PSA Early Achievement Award for Extension

This award recognizes the achievements of PSA members in the early stages of their career in poultry extension. It is given every other year.   Dianna V. Bourassa Auburn University Dianna Bourassa is a...
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News published on May 17, 2021:

Sergio Vieira is honored with the American Feed Industry Association Poultry Nutrition Research Award

This award is given to recognize distinctive work demonstrating sound research in poultry nutrition in the last 10 years. This is an annual award.  Sergio Vieira Universidade Federal do Rio Grande do S...
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News published on May 14, 2021:

Buhr, Johnson and Korver named PSA fellows

The status of Fellow is one of the highest distinctions a PSA member can achieve. The election to Fellow recognizes members of the Poultry Science Association for professional distinction and contributions to...
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News published on May 14, 2021:

Roselina Angel receives the USPOULTRY Distinguished Poultry Industry Career Award

This award recognizes distinctive, outstanding contributions by an industry leader or leaders based upon a broad, even nonscientific, contribution to the poultry industry.   Roselina Angel University ...
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News published on May 14, 2021:

Lorraine Fuller is honored with the Tyson Foods Inc. Support Personnel Award

This award acknowledges the contributions by support personnel and recognizes outstanding support of research, extension, or teaching programs in poultry science. This is an annual award.   Lorraine Fu...
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News published on May 11, 2021:

Cattle Applications Witness Higher Adoption of Yeast

The increasing household incomes of consumers across the world and their willingness to spend on food products has led to a growing intake of meat. This has given rise to consistent efforts by the livestock own...
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https://www.gminsights.com/industry-analysis/yeast-market-for-animal-feed-application
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News published on May 11, 2021:

Free webinar: Global Standards and Research Advances in Poultry Welfare

  The Poultry Extension Collaborative (PEC) brings you the webinar "Global Standards and Research Advances in Poultry Welfare" on May 25th, from 10:00 am to 1:15 pm EST, via Zoom.   Attendance...
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https://www.poultry-welfare-extension.com/
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News published on May 7, 2021:

Feed Additive Combinations could be Solution for Wooden Breast

New research from Novus International is included in latest issue of Frontiers in Physiology SAINT CHARLES, MO (May 6, 2021) – A concern for poultry producers globally, wooden breast is a degenerative co...
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News published on May 7, 2021:

Novus moves Innovation to the Top

  SAINT CHARLES, MO (May 7, 2021) – Leadership at Novus International, Inc., recently announced changes to its corporate structure that literally moves innovation and R&D to the top of the organ...
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