Poultry Industry News
News published on June 8, 2021:
Poultry Science Association Names its Award Winners for 2021
SAINT CHARLES, MO (8 June 2021) – While Novus International, Inc., has been a long-time supporter of the Poultry Science Association’s a...
News published on June 4, 2021:
This grant will offer €1 M for the next three years to fund research projects tackling some of the main feed industry challenges and encouraging international labs to collaborate. Adisseo is pursuing a ...
News published on June 1, 2021:
The National Chicken Council Broiler Research Award recognizes distinctive research work that has a strong economic impact on the broiler industry, primarily on the economic influence the work has had or will h...
News published on June 1, 2021:
This award is given to stimulate and reward research with ducks and improve the knowledge base of science as applied to commercial duck production. This research should be for a period of not more than 10 years...
News published on June 1, 2021:
The Evonik Corporation award is an annual award given as an achievement award, i.e., for distinctive contributions to poultry science advancement, covering a period of not more than seven years preceding the an...
News published on June 1, 2021:
SAINT CHARLES, MO (June 1, 2021) – On June 6, Novus celebrates 30 years of supporting animal protein producers globally who are working to feed the world. In 1991, Novus International, Inc. was founded ...
News published on May 21, 2021:
On Thursday 17th June Biovet S.A. will hold the Biovet International Symposium 2021 which is now in its thirty-fifth edition. This time, the congress will focus on ‘INTESTINAL WELFARE AND...
News published on May 20, 2021:
Bangkok, Thailand (April 2021) - Novus International in collaboration with Dr. Yuwares Ruangpanit from Animal Science Department, Kasetsart University, Kamphaengsaen Campus in Thailand developed and recently ...
News published on May 18, 2021:
by Sam Shafer
Avian influenza outbreaks in the United States are rare, but when the virus strikes, the results are devastating. The disease spreads very rapidly, and producers must rely on quarantine-and-cull ...
News published on May 18, 2021:
by Sam Shafer
Properly cooking poultry products is key to avoiding bacterial infections such as Campylobacter, so there are concerns that the recent popularity of undercooked chicken livers, often served ...