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Novus to host breeder nutrition and management webinar series

Published: September 27, 2022
Source : Novus International. SAINT CHARLES, MO (28 September 2022
The free online event for the poultry industry is scheduled for 17-20 October 
Novus International will host a four-day global webinar series called Breeder Management & Nutrition from 17-20 October. This live digital event will feature 11 authors from the company’s latest publication titled Breeder Management and Nutrition: Moving the industry forward, which debuted at the World’s Poultry Congress 2022. 
“The response to the book was really overwhelming. We had a standing-room-only crowd at WPC in Paris that solidified breeder nutrition and management information are topics the industry both wants and needs,” says Sandrine Durox, Novus poultry solutions manager for EMEA and book co-coordinator. “We want to extend the energy and knowledge sharing with people around the world. A webinar was the perfect answer.” 
Each day features a different topic from the book presented by the researcher, academic, industry expert, or breeding company representative that wrote the corresponding chapter.
17 October: Breeder management and nutrition with presentations from Rick Van Emous of Wageningen Livestock Research, Edgar Oviedo of North Carolina State University, Dinabandhu Joardar of Cargill, and Silvia Peris of Novus
– 18 October: Feed restriction with presentations from Aitor Arrazola of Purdue University, Rick Van Emous of Wageningen Livestock Research, Henk Enting of Cargill, and Manish Singh of Novus
– 19 October: Epigenetics with presentations from Juxing Chen of Novus, Rebecca Forder of the University of Adelaide, and Johan Buyse of KU Leuven
– 20 October: Genetics with presentations from Juan Carlos Abad of Cobb, and David Cavero of H&N
Each session is just an hour and 40 minutes long starting at 7:00 a.m. CDT, making it possible for people around the world to participate. The daily sessions include a live Q&A with presenters. The webinar series will also be available for on-demand viewing for those who register.
For more information and to register for one session or all sessions, click here
To learn how to download a digital copy of Novus’s book Breeder Management and Nutrition: Moving the industry forward, visit www.novusint.com. 
Ask about this news release
Source
Novus International. SAINT CHARLES, MO (28 September 2022
Related topics
Mentioned in this news release:
Elizabeth Davis
Novus
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Rick van Emous
Wageningen University & Research
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Edgar O. Oviedo-Rondón
North Carolina State University - NCSU
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Aitor Arrazola
Poultry Health Research Network
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Henk Enting
Cargill
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Juxing Chen
Novus
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Rebecca Forder
University of Adelaide
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Johan Buyse
Katholieke Universiteit Leuven
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Juan Carlos Abad Moreno
Cobb-Vantress
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David Cavero Pintado
H&N International
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Sandrine Durox
Novus
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