Minerals in poultry nutrition News

News published on March 18, 2022:

Cherry Valley ducks need 38 days to reach the ideal marketable age - Interpretive Summary

by Sam Shafer Yangzhou University scientists examine meat quality from every angle      Duck meat is prized for its delicate flavor and juicy texture, as well as its notable protein content, p...
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News published on March 2, 2022:

Research to quantify loss of metals in fields with poultry litter

By Paul Hollis While poultry manure has served as a convenient and inexpensive fertilizer source for many Alabama farmers, little is known about where those nutrients and minerals go once they pass through t...
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https://agriculture.auburn.edu/research/research-to-quantify-loss-of-metals-in-fields-with-poultry-litter/
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News published on September 28, 2021:

Veterinary APIs and feed market

NEW POLICIES AND ACTIONS "Dual control of energy consumption" has become a crucial driving force for the contradiction between supply and demand of the veterinary APIs market. On Sep 16, the state planning a...
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News published on May 7, 2021:

Feed Additive Combinations could be Solution for Wooden Breast

New research from Novus International is included in latest issue of Frontiers in Physiology SAINT CHARLES, MO (May 6, 2021) – A concern for poultry producers globally, wooden breast is a degenerative co...
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News published on March 8, 2021:

Fending against pathogens, the role of a strong immune system for laying hens and egg consumers

Biosecurity is a major consideration for egg farmers across the world, and can be regarded as the ecosystem of measures capable of preventing the spread of harmful organisms to animals to reduce the risk of tra...
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https://www.internationalegg.com/
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News published on February 2, 2021:

Benefits of Liquid Chelates

It is necessary that animals have a balanced intake of Feed and water. Intake of water alongwith intake of Feed is an important indicator of the health of the animal. Pigs and Poultry drink water twice the fe...
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News published on January 19, 2021:

Novus to present research at virtual IPPE this month

SAINT CHARLES, MO (January 19, 2021) – Despite the pandemic, the annual International Production and Processing Expo (IPPE) will proceed this year but in a completely different way, and Novus Internatio...
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News published on November 26, 2020:

Effect of Minerals and Vitamin C on Heat-Stressed Broilers - Interpretive Summary

by Sam Shafer Researchers from Spain and the Netherlands performed a study to determine if adding a mineral and vitamin mix (AHS and Vitamin C) would have an effect on broiler performance in heat-stressed cond...
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News published on November 15, 2020:

Webinar: Nutrition strategies for sustainable breeders production

MINTREX® arrived to Europe 10 years ago. To celebrate this anniversary, Juxing Chen, Structure-Function Biology, Sr. Manager in R&D at Novus International  invites you to register for a...
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News published on September 11, 2020:

Research Examines the Role Dietary Calcium Plays in Necrotic Enteritis Development and Pathogenesis

USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at Texas A&M University in College Station, Texas, in which the role dietary calcium plays in necrotic enteritis (...
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http://www.uspoultry.org/
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