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Hilyses® supplemented diet positively impacts in poultry production

Published: July 19, 2018
Source : ICC Brazil
The period for growing/raising broilers is short. Therefore, handling, nutrition, and hygiene errors can cause economic losses, since there is no time to recover the performance after the damages arising from possible failures.
The early investment in the growth cycle of these animals is essential to enable them to reach their full genetic potential.
 The use of functional nutrients/additives is growing, due to the need for replacing growth-promoting antibiotics and creating new alternatives so that they are more studied, feasible and popularized. Supplementing animals’ diet with nucleotides is vital for several metabolic processes and tissues at certain stages of growth.
 Hilyses®, an ICC Brazil product (Brazilian company who is specialized in yeast-based additives), is a source of free nucleotides that are rapidly absorbed by the organism. Also, it helps to strengthen the immune system and to provide an efficient growth. 
 A recent experiment on how low dosages of Hilyses® affect the performance of broiler chickens up to 42 days of age, conducted by Dr. Melina Bonato, ICC Brazil’s R&D Coordinator, reported an improvement in birds’ feed conversion ranging from 28 and 42 days of age when compared to the negative control; in addition, it was numerically superior to the other treatments.
 “The results indicate the benefits of Hilyses® as a source of nucleotides in pre-initial and initial diets. Also, the results reinforce the nucleotides importance in the period of quick growth and animal development. The benefits are observed throughout the growth, reflecting on the weight gain and chicken’s feed conversion”, says Melina.
 
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ICC Brazil
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Mentioned in this news release:
Melina Bonato
ICC
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Veerappan Shanmugam
13 de agosto de 2018

Can have + ve impact in broiler breeder production means. How?

Chin How Cheong
11 de agosto de 2018
Could you explain the mechanism how nucleotides can enhance broiler performance in details? Many thanks
Najy BENNASR
11 de agosto de 2018
Dear Mrs Barros, Can you share some results or publications on poultry. Best regards, N.B.
Kimton
10 de agosto de 2018
Hi Isabela, Can you share the uplift values on digestible amino acids? Please and thanks, Kim
Guluwa, Luka Yangka
10 de agosto de 2018
That is wonderful but how can I get it to test here in Nigeria. L.Y. Guluwa
Verros Dimitrios
Bioergex
8 de agosto de 2018

Yeast could be a source of nucleotides but only if it is hydrolysed and most of the times the nucleotides are not "free". The way of hydrolysis and a lot of other factors are important for an evaluation.

Dr Manal Kamal
8 de agosto de 2018

Hi, good efforts and results, but what are the differences between using yeast as a growth promoter and as a source of free nucleotides.
How we get it for testing also?

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