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II Symposium on Emerging Issues in Poultry Nutrition and Meat Production
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II Symposium on Emerging Issues in Poultry Nutrition and Meat Production

August 13, 2014 to August 15, 2014
Raleigh - North Carolina - United States
Lectures
09:00hs
8/14/2014
McKimmon Center
Feeding management of the breeder pullet
Speaker:
Steve Leeson
Steve Leeson
Canadá
Veterinary Doctor
09:00hs
8/14/2014
McKimmon Center
09:00hs
8/13/2014
McKimmon Center
Future of the world meat production
Speaker:
William Serna (Ilender Pharmaceutical Corporation)
William Serna (Ilender Pharmaceutical Corporation)
09:00hs
8/13/2014
McKimmon Center
10:30hs
8/13/2014
McKimmon Center
Feed Enzyme Technology: From laboratory to application
Speaker:
Mike Persia
Mike Persia
United States
Professor
10:30hs
8/13/2014
McKimmon Center
11:30hs
8/13/2014
McKimmon Center
Soy Global Market
Speaker:
Miguel Eduardo Escobar, DVM. (Colombia) USSCA
Miguel Eduardo Escobar, DVM. (Colombia) USSCA
11:30hs
8/13/2014
McKimmon Center
14:00hs
8/13/2014
McKimmon Center
How many calories does a disease cost?
14:00hs
8/13/2014
McKimmon Center
15:30hs
8/13/2014
McKimmon Center
Practices for good digestive integrity
15:30hs
8/13/2014
McKimmon Center
16:30hs
8/13/2014
McKimmon Center
Formulating and managing nutrition to increase the carcass performance
Speaker:
Sérgio Vieira
Sérgio Vieira
Brasil
Investigação
16:30hs
8/13/2014
McKimmon Center
08:00hs
8/14/2014
McKimmon Center
Does maximum response equal maximum returns?
Speaker:
Park W. Waldroup
Park W. Waldroup
United States
Animal Nutritionist
08:00hs
8/14/2014
McKimmon Center
10:30hs
8/14/2014
McKimmon Center
Breeder nutrition - consideration of broiler vs breeder goals
Speaker:
Steve Leeson
Steve Leeson
Canadá
Veterinary Doctor
10:30hs
8/14/2014
McKimmon Center
11:30hs
8/14/2014
McKimmon Center
Knowing the impact of intestinal inflammation on the performances of broilers
Speaker:
Elizabeth Santin
Elizabeth Santin
Brazil
Associate Professor
11:30hs
8/14/2014
McKimmon Center
14:00hs
8/14/2014
McKimmon Center
Planning for Mycotoxin sampling, Improving Interpretation and Decision- making by Considering Random Errors, Using the FAO Sampling Tools
Speaker:
Thomas Whitaker
Thomas Whitaker
United States
Professor Emeritus of Biological and Agricultural Engineering (Retired 2009)
14:00hs
8/14/2014
McKimmon Center
15:30hs
8/14/2014
McKimmon Center
Management strategy of the antinutritional factors of soy
Speaker:
Nelson Ruiz (Nelson Ruiz Nutrition LLC)
Nelson Ruiz (Nelson Ruiz Nutrition LLC)
15:30hs
8/14/2014
McKimmon Center
08:00hs
8/15/2014
James B. Hunt Jr. Library
Gut Physiology and Health: The Key for Meat Productivity
Speaker:
Peter Ferket
Peter Ferket
United States
Extension Specialist and Nutritionist (Poultry)
08:00hs
8/15/2014
James B. Hunt Jr. Library
08:00hs
8/15/2014
James B. Hunt Jr. Library
How incubational management affects embryo and hatchling performance
Speaker:
Mike Wineland
Mike Wineland
United States
08:00hs
8/15/2014
James B. Hunt Jr. Library