Name: Sustainability in animal production: Industry leaders share their thoughts on it
Uploaded: 2022-05-09T00:00:00
Description: At Novus, we pride ourselves in thinking about the Earth and sustainability every day. We have the ability to make a difference, but that can only happen when we all work together.

Technical and commercial information on Pig Industry. Swine management. Health, nutrition, Genetics, Live Yeast in Pigs feed in poultry industry.

Pig Industry

Doug Korver

Megan Edwards

Charles Stark worked in the animal feed industry for over 20 years and have provided technical support to over 25 companies in 8 countries. The focus of his research and extension programs have been on the development of new process technology, feed safety systems, and quality assurance programs that will efficiently produce a safe supply of meat, milk, and eggs.

Charles Stark

Peter Chrystal

Dr Rommel C. Sulabo

Isabelle graduated in Veterinary Medicine from the Freie Universität Berlin in 2008. She worked on the impact of feed technologies and feed particle size on broiler chickens and laying hens at the Institute of Animal Nutrition, Freie Universität Berlin. Nutrition, health and welfare of chickens became her passion, so Isabelle joined the UNE in May 2014. Her future is dedicated to the nutritional management of free range laying hens.

Dr Isabelle Ruhnke

Novus International

At Novus, we pride ourselves in thinking about the Earth and sustainability every day. We have the ability to make a difference, but that can only happen when we all work together.