ZHENG CHANG Piglet Feed Technology

Date of publication : 6/22/2018
Source : ZHENG CHANG

Traditional pig feed technology

Raw material grinding - mixing - pelleting - cooling - grading - packaging

Shortcomings
The anti-nutrient factors in raw materials cannot be effectively removed.
Piglet may have diarrhea after eating.
Poor palatability, low intake of piglet.
Directly affecting the growth and weight gain of finishing pig.

Maturing technology production line

CONTI

CONTI introduced the maturing technology production line four times in two years. The feed is sweet and crisp, pig likes to eat. There’s no diarrhea, no excessive internal heat and pig grows fast after eating it, creating considerable economic benefits.

Jinxinnong

Since 2009, Jinxinnong has built 5 high-quality maturing piglet feed projects, not only helping dealers and farmers raise the quality of feed, creating benefits for customers, but meeting the requirements of listing, expanding the competitiveness of the market.

Zhengda Conti

Its biscuit feed which using ZHENG CHANG maturing technology is popular with many farmers. It has unique shape, good palatability, quick weight gaining and easy digestion, helping the feed enterprises make the differential competitive advantage.

Huanshan



Huanshan Group introduced the maturing technology production line. The pig feed keeps the activity of the functional material in raw materials, improves the digestibility of feed, realizes the value of nutritionist formula.

Zhenghong

 

The national patented maturing piglet feed technology helps Zhenghong create a harvest line with happiness. The differential technology and equipment has contributed to the further growth of its market share.

Jinmu

Since 2018, Wenshi, Hunan Weiye, Hubei Xiangda introduced the maturing technology production line one after another, to seek breakthroughs in the pig feed market, seize the opportunity and create profits.

Advantages of maturing technology
1. Produce high-grade pig feed in each stage.
2. Eliminate anti - nutrition factors in raw materials, reduce the urease enzyme in soybean meal, and there is no diarrhea, the survival rate of piglet is high.
3. Medium temperature (90 ~ 130 ?) + low temperature granulating process keep the activity of the functional material in raw materials, improve the digestibility of feed, realize the value of nutritionist formula, make pig feed taste well, sweet, crisp and nutritious. There’s no excessive internal heat and pig grows fast after eating it.
4. Increase piglet feed intake, the total amount of feeding reaches 525-700g, improve the absorb ability of piglet’s digestive tract. Usually, piglet can increase their weight with 1kg and pig can increase 10kg.

With the continuous innovation and progress of technology, it has become a trend to choose maturing pig feed. ZHENG CHANG's unique patented maturing piglet technology creates values for you.

 
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