New methodologies for mycotoxin decontamination in food. Vildes Scussel (UFSC, Brasil)
Published: January 23, 2014
Related topics
Authors:
Universidade Federal de Santa Catarina - UFSC
Recommend
Comment
Share
Insta-Pro International
5 de marzo de 2014
Don't forget about dry extrusion for deactivating mycotoxins in feed.
Recommend
Reply
Would you like to discuss another topic? Create a new post to engage with experts in the community.
You may be interested in
.jpg&w=3840&q=75)