Mycotoxins News

News published on March 10, 2021:

Impact of mycotoxins on immune system: consequences on vaccination and disease outbreak [MycoInfo Webinar]

Program • Welcome & Introduction  (5min) • Impact of mycotoxins on immune system: consequences on vaccination and disease outbreak (35min)Dr. Isabelle Oswald, Head of Research c...
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News published on February 26, 2021:

The Worldwide Mycotoxin Testing Industry is Expected to Reach $1.3 Billion by 2025

COVID-19 has led to a drastic shift in consumer demand away from restaurants, foodservice and other types of "food away from home" towards food consumed at home, requiring important changes in the way food supp...
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https://www.prnewswire.com/news-releases/the-worldwide-mycotoxin-testing-industry-is-expected-to-reach-1-3-billion-by-2025--3012
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News published on February 16, 2021:

Binding & mycotoxins adsorptions: what are the options? [WEBINAR]

MycoInfo Webinar Series by Adisseo Adisseo is pleased to share with you the MycoInfos Webinar Series. Mycotoxins are an invisible threat – invisible to the human eye and hard to diagnose at the animal ...
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News published on December 9, 2020:

Alquermold Natural and Alquerfeed Antitox: technological innovation to prevent mycotoxicosis

The combination of a natural preservative with the mycotoxin binder of Biovet S.A. ensures a total prevention of the toxic effects of mycotoxins. Fungi and mycotoxins represent and important challenge in the...
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News published on June 12, 2020:

DSM to add world-leading animal nutrition and health specialty businesses with acquisition of Erber Group

Royal DSM, a global science-based company in Nutrition, Health and Sustainable Living, announces that it has reached agreement to acquire Erber Group for an enterprise value of €980m. The value of the tr...
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https://www.dsm.com/corporate/news/
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News published on May 13, 2020:

Ochratoxin A in food: public health risks assessed

EFSA has published a scientific opinion on public health risks related to the presence of ochratoxin A (OTA) in food – a mycotoxin naturally produced by moulds that can be found in a variety of foodstuf...
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https://www.efsa.europa.eu/en/news/
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News published on April 2, 2020:

EFSA promotes a public consultation on Ochratoxin A

The European Food Safety Authority (EFSA) is seeking feedback from interested parties on its scientific opinion about public health risks related to the presence of Ochratoxin A (OTA) in food – a mycotoxi...
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https://www.efsa.europa.eu/
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News published on April 2, 2020:

USask researchers develop fast, accurate test to identify toxins in cereal crops

SASKATOON – Researchers at the University of Saskatchewan (USask) Crop Development Centre (CDC) have developed a fast and accurate method for identifying and quantifying toxins in fusarium-infected cere...
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https://agbio.usask.ca/news/
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News published on April 2, 2020:

New aflatoxin biocontrol product lowers contamination of groundnut and maize in Senegal

In Senegal, groundnut and maize are commonly contaminated with highly toxic, cancer-causing chemicals called aflatoxins, which are produced by fungi in the genus Aspergillus when they infect crops. The main afl...
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https://phys.org/
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News published on September 12, 2019:

EFSA Risk Assessment of Mycotoxins - Stimulating research and data collection

Mycotoxins are poisonous chemicals produced by moulds. They can contaminate food and feed crops such as cereals and nuts. Outside Europe consumers and farm animals in some countries may have greater exposure to...
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https://www.youtube.com/watch?v=s2pEFogHUVs
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