Mycotoxins - Adsorbents, binders, tests News
News published on June 1, 2022:
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News published on April 4, 2022:
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News published on March 3, 2022:
Why this event
Since many years ago, the risk of contamination of food and feed by mycotoxins has been reduced by careful control of raw materials. Rapid methods played a key role in this. There are many pro...
Source :
https://affidiajournal.com/en/rapid-methods-for-onsite-detection-of-mycotoxins
News published on February 17, 2022:
At the end of 2021, Agrimprove—Royal Agrifirm Group’s functional feed ingredients (FFI) brand—in collaboration with Ghent University, completed a research series on their existing toxin bind...
News published on January 3, 2022:
Cargill analyzes over 300K samples a year for the presence of mycotoxins worldwide. Gain expert insight, explore the characteristics of mycotoxins, and review the data that can be applied to develop a risk-base...
News published on December 22, 2021:
Credit picture: by BorgQueen
by University of Chemistry and Technology Prague
Mycotoxins are a group of low-molecular-weight compounds with a lot of diversity at their structures, which are mainly ...
Source :
https://phys.org/
News published on October 29, 2021:
Chiara Dall’Asta, food chemistry professor at the University of Parma, debates the use of C-13 internal standards in mycotoxins analysis.
Mycotoxins are fungal secondary metabolites, occurring in...
Source :
https://www.newfoodmagazine.com/
News published on July 30, 2021:
The global mycotoxin testing market is projected to grow at a CAGR of 7.1% to reach USD 1,337.2 million by 2025.
COVID-19 has led to a drastic shift in consumer demand away from restaurants, food service and o...
Source :
https://www.prnewswire.com/
News published on March 10, 2021:
Program
• Welcome & Introduction (5min)
• Impact of mycotoxins on immune system: consequences on vaccination and disease outbreak (35min)Dr. Isabelle Oswald, Head of Research c...
News published on February 26, 2021:
COVID-19 has led to a drastic shift in consumer demand away from restaurants, foodservice and other types of "food away from home" towards food consumed at home, requiring important changes in the way food supp...
Source :
https://www.prnewswire.com/news-releases/the-worldwide-mycotoxin-testing-industry-is-expected-to-reach-1-3-billion-by-2025--3012