Mycotoxins - Adsorbents, binders, tests News
News published on June 1, 2022:
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News published on April 4, 2022:
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News published on March 3, 2022:
Why this event
Since many years ago, the risk of contamination of food and feed by mycotoxins has been reduced by careful control of raw materials. Rapid methods played a key role in this. There are many pro...
News published on February 17, 2022:
At the end of 2021, Agrimprove—Royal Agrifirm Group’s functional feed ingredients (FFI) brand—in collaboration with Ghent University, completed a research series on their existing toxin bind...
News published on January 3, 2022:
Cargill analyzes over 300K samples a year for the presence of mycotoxins worldwide. Gain expert insight, explore the characteristics of mycotoxins, and review the data that can be applied to develop a risk-base...
News published on December 22, 2021:
Credit picture: by BorgQueen
by University of Chemistry and Technology Prague
Mycotoxins are a group of low-molecular-weight compounds with a lot of diversity at their structures, which are mainly ...
News published on October 29, 2021:
Chiara Dall’Asta, food chemistry professor at the University of Parma, debates the use of C-13 internal standards in mycotoxins analysis.
Mycotoxins are fungal secondary metabolites, occurring in...
News published on July 30, 2021:
The global mycotoxin testing market is projected to grow at a CAGR of 7.1% to reach USD 1,337.2 million by 2025.
COVID-19 has led to a drastic shift in consumer demand away from restaurants, food service and o...
News published on March 10, 2021:
• Welcome & Introduction (5min)
• Impact of mycotoxins on immune system: consequences on vaccination and disease outbreak (35min)Dr. Isabelle Oswald, Head of Research c...
News published on February 26, 2021:
COVID-19 has led to a drastic shift in consumer demand away from restaurants, foodservice and other types of "food away from home" towards food consumed at home, requiring important changes in the way food supp...