Pelleting: Lessons Learned and Questions Unanswered

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July 4, 2018
How pelletizing operation could affect feed quality? How feed quality consistency could be maintained in pelletizing?
July 23, 2018

When we are pelleting the ingredients with steam, the digestibility of dry matter is improving and lowering the aflatoxin level.
So visible the good quality results.

September 23, 2018

What will be the conditioning temperature in Indian condition?

August 12, 2019
The pelleting steam conditioning temperature is just part of the operation but its good effect is on the starch increased to gelatinized but still cannot produce consistently.
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