Pelleting: Lessons Learned and Questions Unanswered

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July 4, 2018
How pelletizing operation could affect feed quality? How feed quality consistency could be maintained in pelletizing?
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July 23, 2018

When we are pelleting the ingredients with steam, the digestibility of dry matter is improving and lowering the aflatoxin level.
So visible the good quality results.

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September 23, 2018

What will be the conditioning temperature in Indian condition?

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August 12, 2019
The pelleting steam conditioning temperature is just part of the operation but its good effect is on the starch increased to gelatinized but still cannot produce consistently.
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