Global Experience on Cereal-Grain Fortification. Dr. H. Pachon

Name: Global Experience on Cereal-Grain Fortification. Dr. H. Pachon
Uploaded: 2014-06-10T00:00:00-03:00
Description: Dr. Helena Pachon, Associate Research Professor and Senior Nutrition Scientist, Food Fortification Initiative at the Emory University, speaks about the global experience on Cereal-Grain fortification, espeically wheat, maize and rice at the 2nd Global Milling Conference - Bangalore, India.

Published: June 10, 2014

Dr. Helena Pachon, Associate Research Professor and Senior Nutrition Scientist, Food Fortification Initiative at the Emory University, speaks about the global experience on Cereal-Grain fortification, espeically wheat, maize and rice at the 2nd Global Milling Conference - Bangalore, India.