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Processing of Full Fat Soy Products, Pet Foods, and Aquaculture Feeds.

Published: August 14, 2018
Source : Anderson International
Anderson International Corp, inventor of the Expeller® press and continuous press process, will be present at the 25th Annual Practical Short Course, Aquaculture Feed Extrusion, Nutrition, & Feed Management, which will be held at the Texas A&M University Campus (August 26-31, 2018).
On Tuesday, August 28, Amanda Cresanto, Pet Food Product Line Manager, Anderson International Corporation, will give the oral presentations "Characteristics and Applications of Interrupted Flight Expanders" and "Processing of Full Fat Soy Products, Pet Foods, and Aquaculture Feeds".
One of the objectives of the short course will be to Train production personnel in principles and characteristics of extruders and support systems for effective selection and operation and review current practices for preparation of aquaculture feeds.
Dates and Venues
25th Annual Practical Short Course, Aquaculture Feed Extrusion, Nutrition, & Feed Management
Rudder Tower on the Texas A&M University Campus
Tuesday, August 28, 3:15 PM
Amanda Cresanto, Pet Food Product Line Manager, Anderson International Corp.
  • Characteristics and Applications of Interrupted Flight Expanders. 
  • Processing of Full Fat Soy Products, Pet Foods, and Aquaculture Feeds.
Demonstration
4:00 PM
  • Full Fat Soy Using Interrupted Flight Expander.
  • Aquatic Feed Using Interrupted Flight Expander.
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Source
Anderson International
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Mentioned in this news release:
Amanda Cresanto
Anderson International Corp
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