Global Milling Conference at GRAPAS 2015
Published: June 3, 2015
Source : Milling and Grain
A one-day conference for flour, rice and cereal millers
Hear keynote speakers address topics of relevance to today’s milling industry. Make your plan now to join us on Thursday June 11, 2015 in Cologne, Germany.
The Conference forms part of the GRAPAS exhibition at Victam International 2015
The Conference forms part of the GRAPAS exhibition at Victam International 2015
The Global Milling with GRAPAS Conference is organised by Milling and Grain magazine, with support from Victam International
Covering: Flour and Rice Milling Technology / Storage and Handling Systems / Quality Control
Three two-hour sessions:
Three two-hour sessions:
- Food Safety /Quality Control
- Nutrition / Milling Technology
- Markets / Storage / Handling
Visit the GRAPAS International Exhibition at the Cologne Exhibition Halls from June 9-11, 2015 and wrap up your visit by attending the one-day Global Milling with GRAPAS Conference on Thursday, June 11 at the show grounds. GRAPAS International is a co-located exhibition with Victam International 2015 and FIAAP International 2015.
10:00-12:00
Session 1: Food Safety & Quality Control
Chair/Co-chair: Roger Gilbert & Dr Simon Penson
Session 1: Food Safety & Quality Control
Chair/Co-chair: Roger Gilbert & Dr Simon Penson
INTRODUCTION
1) 'Preventing bread waste - A national success story from Turkey'
by Professor Dr M. Hikmet Boyacioglu, Chairman of Food Engineering Department, Department
of Food Engineering, Okan University, Istanbul, Turkey
2) 'Food safety in the milling industry: certification of primary production – the way ahead?'
by Friedrich Luedeke, GlobalGAP, Germany
3) 'From stones to rollers - The Roller Flour Milling Revolution in the UK and Europe'
by Rob Shorland-Ball, Historian, UK
13:00-15:00
Session 2: Nutrition & Milling Technology
Chair/Co-chair: Professor Dr M. Hikmet Boyacioglu & Roger Gilbert
1) ‘Optimising the health benefits of wheat products by exploiting variation in grain composition and processing conditions’
by Dr Peter Shewry, Distinguished Research Fellow, Department of Plant Biology and Crop Science, Rothamsted Research Centre, and Professor of Crops and Health, School of Agriculture, Policy and Development, University of Reading, UK
2) ‘Staying one step ahead in processing grains into sought-after food products’
by Alexander Schnelle, Buhler, Switzerland
3) ‘Novel colourimetric assays for the analysis of alpha-amylase activity in ground wheat samples’
by Dr Claudio Cornaggia, Senior R&D Organic Chemist, Megazyme International, Ireland
1) 'Preventing bread waste - A national success story from Turkey'
by Professor Dr M. Hikmet Boyacioglu, Chairman of Food Engineering Department, Department
of Food Engineering, Okan University, Istanbul, Turkey
2) 'Food safety in the milling industry: certification of primary production – the way ahead?'
by Friedrich Luedeke, GlobalGAP, Germany
3) 'From stones to rollers - The Roller Flour Milling Revolution in the UK and Europe'
by Rob Shorland-Ball, Historian, UK
13:00-15:00
Session 2: Nutrition & Milling Technology
Chair/Co-chair: Professor Dr M. Hikmet Boyacioglu & Roger Gilbert
1) ‘Optimising the health benefits of wheat products by exploiting variation in grain composition and processing conditions’
by Dr Peter Shewry, Distinguished Research Fellow, Department of Plant Biology and Crop Science, Rothamsted Research Centre, and Professor of Crops and Health, School of Agriculture, Policy and Development, University of Reading, UK
2) ‘Staying one step ahead in processing grains into sought-after food products’
by Alexander Schnelle, Buhler, Switzerland
3) ‘Novel colourimetric assays for the analysis of alpha-amylase activity in ground wheat samples’
by Dr Claudio Cornaggia, Senior R&D Organic Chemist, Megazyme International, Ireland
4) ‘Fortification works for flour and rice: New evidence of health impact’
by Sarah Zimmerman, Communications Coordinator, Food Fortification Initiative, USA
15:00-17:00
Session 3: Trends & Developments
Chair/Co-chair: Dr Peter Shewry & Roger Gilbert
1) ‘Improving the quality and attributes of rice and flour milling by-products’
by Dr Mian N. Riaz, Director, Food Protein R&D Center, Texas A&M University, USA
2) ‘Technologies to manage the safety and quality of flour’
by Dr Simon Penson, Head of Primary Production and Processing, Campden-BRI, Chipping Campden, United Kingdom
3) ‘An Overview of Innovation and Biotech Wheat’
by Rutger Koekoek, Marketing Specialist, US Wheat Association, Rotterdam, The Netherlands
17:00-17:15
Summing up and close
by Sarah Zimmerman, Communications Coordinator, Food Fortification Initiative, USA
15:00-17:00
Session 3: Trends & Developments
Chair/Co-chair: Dr Peter Shewry & Roger Gilbert
1) ‘Improving the quality and attributes of rice and flour milling by-products’
by Dr Mian N. Riaz, Director, Food Protein R&D Center, Texas A&M University, USA
2) ‘Technologies to manage the safety and quality of flour’
by Dr Simon Penson, Head of Primary Production and Processing, Campden-BRI, Chipping Campden, United Kingdom
3) ‘An Overview of Innovation and Biotech Wheat’
by Rutger Koekoek, Marketing Specialist, US Wheat Association, Rotterdam, The Netherlands
17:00-17:15
Summing up and close
REGISTRATION
IN ORDER TO GET A 10% DISCOUNT ON THE REGISTRATION FEE, CLICK HERE AND TYPE ENGORMIX ON THE "ENTER CODE" BOX
The GRAPAS Award for Innovation
Miling and Grain magazine is once again privileged to sponsor the 2015 GRAPAS Awards for inovation in milling.
It is calling on all exhibitors, exhibiting under the GRAPAS banner at Victam to make application if they have developed a beneficial piece of equipment or service for the milling industry.
GRAPAS is an exhibition for the flour, rice and cereals milling industries and is co-located within the larger Victam event.
It is calling on all exhibitors, exhibiting under the GRAPAS banner at Victam to make application if they have developed a beneficial piece of equipment or service for the milling industry.
GRAPAS is an exhibition for the flour, rice and cereals milling industries and is co-located within the larger Victam event.
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