ICC Brazil inaugurated its unit in Jundiaí this Wednesday (22)

ICC Brazil, a pioneering company in the production of innovative solutions for yeast-based animal nutrition, inaugurated its unit in Jundiaí – São Paulo, this Wednesday (22). The space features a warehouse of more than 16 thousand meters and a storage capacity for 12 thousand tons of yeast and a strategic geographical location close to the city of Campinas and major highways.

Glycon Santos, ICC Brazil’s CEO, points out that this is the most significant investment the company has ever made. “The Jundiaí site will complete our structure. We already have the administration in São Paulo and the plant and warehouse responsible for mixing, receiving, and sending products to customers in the Macatuba countryside. We are expanding and making a commitment to continue producing quality products that contribute to animal nutrition more quickly and efficiently,” says Santos.

“This is ICC’s most ambitious and significant project to date and will be divided into two phases. Today we are inaugurating the first phase, the distribution center (receiving, storing, treating, and sending loads), with a static capacity of 12 thousand tons of products and a relative movement of 100 tons/day. The second stage, scheduled to launch in January 2021, will be a new additive factory with a production capacity projected at 60 tons/day,” says Ilma Andrade, ICC Brazil’s Supply Chain Director.