Explore
Communities in English
Advertise on Engormix

Focus on the Nutrition of Your Developing Heifers

Published: November 26, 2008
Source : Manitoba Agriculture, Food and Rural Initiatives
One of the biggest factors affecting farm/ranch profitability is the herd's reproductive rate. Producers need female animals to produce one healthy calf each year, and improper nutrition, particularly in young females, can have a dramatic effect on reproductive performance. Special attention must be paid to developing and first/second calf heifers.

Heifer Weights
Alfalfa Hay
Alfalfa/Grass Hay
400-600 lbs (1.5 lbs/d ADG)
13.5 lbs alfalfa
1 oz 1:1 mineral/1 oz salt
10 lbs alfalfa grass
2 lbs barley
1 oz 1:1 mineral/1 oz salt
600-800 lbs (1.5 lbs/d ADG)
20 lbs alfalfa
1 oz 1:1 mineral/1 oz salt
15.5 lbs alfalfa grass
4 lbs barley
1 oz 1:1 mineral/1 oz salt
800-1000 lbs (1 lb/d ADG) (late gestation)
19.5 lbs alfalfa
10 lbs grass hay
2 oz 1:1 mineral/1 oz salt
22 lbs alfalfa grass
6.5 lbs barley
2 oz 1:1 mineral/1 oz salt
1100 lbs (lactating)
25 lbs alfalfa
5.5 barley
2 oz 1:1 mineral/1oz salt
22 lbs alfalfa grass
9 lbs barley
2 oz 1:1 mineral/1 oz salt
These sample rations assume adequate vitamin supplementation and do not include wastage. To be used as a guideline only.

The nutritional status of replacement heifers will impact the onset of puberty and subsequent pregnancy rates. The herd's young, growing heifers require higher quality feeds since they can not eat as much dry matter as mature cows and their over all nutritional requirements are higher since they themselves are still growing.
Developing heifers' reproductive performance is linked to age, weight and breed. One of the biggest reasons for reproductive failure is due to inadequate weight at puberty and weight is the factor most easily controlled by the producer. Ideally, developing heifers should achieve 65-70% of their adult weight at breeding, approximately at 14-15 months of age. If the heifer does not achieve adequate weight levels, due to insufficient dietary energy levels, puberty can be delayed. Delayed puberty can delay breeding; therefore, the first calf heifers will calf later in the season and wean lighter calves. Too much weight gain can be just as detrimental to the heifers overall fertility. Excess fat, due to high energy levels in the diet, can be deposited in the mammary gland and thus inhibiting mammary development having a negative impact on future milk production.
In order for heifers to achieve desired weight gains and production levels it is critical that balanced rations be provided. Therefore, take advantage of services available from government agriculture offices or feed companies and have rations formulated. Feed developing and first calf heifers your higher quality feedstuffs and separate them from the rest of your herd. This allows them to compete at the feed bunk and maximize their genetic potential for growth and production.

Prepared By:


Melinda German, M.Sc., Provincial Beef Cow/Calf Specialist
Manitoba Agriculture, Food and Rural Initiatives
Source
Manitoba Agriculture, Food and Rural Initiatives
Related topics
Join to be able to comment.
Once you join Engormix, you will be able to participate in all content and forums.
* Required information
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Create a post
Ravinder Grewal
27 de mayo de 2009
Growth rate of heifers of dairy breeds determines not only age of first calving, but also the milk production potential. Holstein heifers perform better if growth rate up to puberty is around 800 gm/d. Too high growth rate affects the udder development adversely. Most crucial period for milk secretory cell proliferation is from 3 months to 12 months, and last 3 months of pregnancy.
Rosannabuz
Rosannabuz
20 de marzo de 2009
Hi This means that they need to be dissolved in liquid (water) in order for them to be available to the body. Mineral deficiencies are generally due to a nutrient poor diet or an inability to absorb ingested minerals. Calcium is the most abundant mineral in the body. Instead of first respecting the natural alchemy of minerals and health,and restoring the optimal mineral nutrition of the body it employs powerful but inappropriate drugs to treat disease. Thanks...
Tamas Csaki Dvm
27 de noviembre de 2008
You have written: "and weight is the factor most easily controlled by the producer". But do not forget, please, about the shoulder height. The body weight informs you only about the growing rate, but the shoulder height gives more info about the development status of the heifers. I used to see a lot of heifers, to be 400 kilos of BW or more, but the shoulder height was below 120 cm. These heifers were overfatted, many problems in the time of AI and at calving.
Join Engormix and be part of the largest agribusiness social network in the world.
LoginRegister