The role of creatine in animal nutrition – Creamino®, energy for healthy growth

Here in Nigeria, there are a lot of challenges we are facing in getting quality feeds for livestock due to high cost of energy and protein concentrates which is not commensurable with what client could afford when you consider selling product to make profit.
I believe creamino to be the smart way to really reduce cost of production and help farmers to get a reasonable profit vis a vis making meat and livestock products affordable by the consumer.
Like to ask if when adding creamino in feed formulation, what level are we to reduce the protein ( amino acid) and metabolizable energy of the diet?
For example we all know 3000 to 3200kcal/kg is d ME for broilers, should I reduce to like 2850 when introducing creamino?
Wish to get your product here in Nigeria perhaps if you have a distributor already as I intend to recommend the start of a feed manufacturing section in my place of work

The consideration made by Dr. Fausto, associating the effect of CREAMINO, in part, related to the amino acid arginine, is consistent with the proposition I made in my opinion.

Bayram Koc, Research findings suggest that Creamino can spare between 50 and 100 kcal/kg in finished broiler feed when dosed at a rate of 0.06%. If you convert this into a matrix value, this represents a range of about 83,000 to 166,000 kcal/kg of Creamino.
Trial results have suggested an wide range of values for Arg sparing. In de novo synthesis, 1 mole of Gly combines with 1 mole of Arg to produce 1 mole of GAA. We can convert this to a weight basis by using the molecular mass. A mole of Arg is about 174 g. A mole of GAA is about 117 g. This suggests an Arg sparing effect of 174/117 or about 149% which is in the range of observed experimental values.

Dear Koot
Thanks for contacting us. Our partner in South Africa is Philagro. They will contact you right away
Best regards,
Robert.