The role of creatine in animal nutrition – Creamino®, energy for healthy growth

Dr David and Dr Martin, complementing the previous considerations, if the hypothesis of saving some amino acids (arginine, methionine and glycine) is true, in addition to enabling a line of research to evaluate supplementation of the product CREAMINO, in diets with suboptimal levels of those three (3) amino acids. And that the positive effect of the product goes beyond that of increasing the endogenous synthesis of creatine.

Dear Prof. Juarez Donzele,

Regarding Guanidine Acetic Acid (GAA),

Formation each mole of GAA consumes a mol of Arg and a mol of Gly. Then supplementation diet with GAA can save some Arg and Gly but any way GAA needs to be methylated by a methyl donor like Met to form Creatine, therefore supplementation diet with GAA may not help suboptimal diet with SAA.

Juarez Donzele

Many thanks indeed for inputs and explanations.

Thank you Dott.Albert.

Here in Nigeria, there are a lot of challenges we are facing in getting quality feeds for livestock due to high cost of energy and protein concentrates which is not commensurable with what client could afford when you consider selling product to make profit.
I believe creamino to be the smart way to really reduce cost of production and help farmers to get a reasonable profit vis a vis making meat and livestock products affordable by the consumer.
Like to ask if when adding creamino in feed formulation, what level are we to reduce the protein ( amino acid) and metabolizable energy of the diet?
For example we all know 3000 to 3200kcal/kg is d ME for broilers, should I reduce to like 2850 when introducing creamino?
Wish to get your product here in Nigeria perhaps if you have a distributor already as I intend to recommend the start of a feed manufacturing section in my place of work

The consideration made by Dr. Fausto, associating the effect of CREAMINO, in part, related to the amino acid arginine, is consistent with the proposition I made in my opinion.