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Engormix.com / Poultry Industry / Salmonella in poultry
Phileo by Lesaffre
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Phileo by Lesaffre

Reducing Salmonella and its impact in the poultry industry

Published: February 17, 2020
What is the role of pathogens in Salmonella? How does a selected yeast fraction work on the reduction of Salmonella contamination risk? Alain Riggi, Global Species Manager Poultry at Phileo by Lesaffre, answers these questions in an interview with Engormix in IPPE 2020, Atlanta, USA
Related topics
#Salmonella in poultry
#Phileo by Lesaffre
Authors:
Alain Riggi
Alain Riggi
Phileo by Lesaffre
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