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Heat Stress: Implicactions of Creamino® supplementation

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November 9, 2021
Please help me! I don't know How is Creamino affect to the pigment skin and eggs in the Poultry? If the lipid is not enough for Pigment
Mohammed Mouhafid Mohammed Mouhafid
Regional technical manager (Africa)
AlzChem AlzChem
Trostberg, Traunstein, Germany
November 12, 2021

Dear Mr. Thang, The resorption of fat-soluble oxycarotenoids is influenced by the fat included in the feed. However, contradictory results are reported with the use of long-chain polyunsaturated fatty acids, as they have high tendency to oxydation in the GIT and destroy oxycarotenoid making them less available to deposition. Here Creamino offer to nutritionist a flexible tool to reach the desired energy level and minimizing the risk of poly saturated fatty acids high input. Besides this, Creamino has a positive effect on the villi and Gut health which promote the absorption of nutrient ( Oxycarotenoid) My field experience with oil (bad quality ) replacement, plus 600 gr Creamino, show good result in the performance, and health status without any change in poultry colour and appearance. In many markets -ex Morocco, Soy-corn based diet)-the use of oil inclusion is 0,5% maxi (kept for technological reason) without any effect on the appearance.

There are many factors that influence pigmentation and Creamino promote the following:
Health status
Energy content of the ration
Fat and fat quality ( Replacement)
Dear Mr Thang, thanks for bringing this reflexion to the discussion.
Best Regards.

November 15, 2021
Mohammed Mouhafid thank you, Sir
December 2, 2021
The explanation was excellent and I enjoyed it
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