Name: Essential oils: Mechanism of action on pathogenic bacteria
Uploaded: 2022-04-25T00:00:00
Description: Essential oils are concentrated hydrophobic liquids containing volatile aroma compounds from plants. They are usually obtained by distillation, extraction with liquid carbon dioxide or microwaving.

Technical and commercial information on Poultry Industry. Health, nutrition, management, genetics and reproduction in poultry industry.

Poultry Industry

Teresa M. Agulles Teixidó

PlusVet Animal Health

Essential oils are concentrated hydrophobic liquids containing volatile aroma compounds from plants. They are usually obtained by distillation, extraction with liquid carbon dioxide or microwaving.