Symposium on Gut Health in Production of Food Animals 2022

Chongwu Yang 1, Qi Wang 2, Moussa S. Diarra 2, Joshua Gong 2, and Chengbo Yang* 1 / 1 Department of Animal Science, University of Manitoba, Winnipeg, Manitoba, R3T 2N2, Canada, 2 Guelph Research and Development Centre, Agriculture Agri-Food Canada, Guelph, Ontario, Canada N1G 5C9.

Andrea Bonetti* 1, Andrea Toschi 2, Andrea Piva 1,2, and Ester Grilli 1,3 / 1 DIMEVET, Department of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra, 50, 40064, Ozzano dell’Emilia (BO), Italy, 2 Vetagro S.p.A., via Porro 2, 42124, Reggio Emilia, Italy, 3 Vetagro Inc., 17 East Monroe Street, Suite #179, 60603, Chicago, IL, USA.

Mariano E Fernandez Miyakawa* 1,2 / 1 INTA, Hurlingham, Buenos Aires, Argentina, 2 CONICET, Buenos Aires, Argentina.

Sebastian Decap* 1, Victoria Tapia 1, Rosa Navarro 1, and Brett Lumpkins 2 / 1 Plantae Labs SpA, Santiago, Chile, 2 Southern Poultry Research, Athens, Georgia.