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IPPE - International Production & Processing Expo 2022
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IPPE - International Production & Processing Expo 2022

IPPE - International Production & Processing Expo 2022

January 24, 2022 to January 27, 2022
Georgia World Congress Center 285 Andrew Young International Blvd NW - Atlanta - Georgia - United States
Lectures
09:15hs
1/24/2022
Room B313
New methodology to measure internal particle size in pellets and to quantify the degree of grinding during pelleting

Susan Bonilla* GS, Joseph Gulizia, Santiago Sasia, Martha Rueda, Wilmer Pacheco / Department of Poultry Science, Auburn University.

Speaker:
Wilmer Pacheco
Wilmer Pacheco
United States
09:15hs
1/24/2022
Room B313
09:45hs
1/24/2022
Room B313
Effects of breeder flock age (pullet or late) and feeding strategy (choice or no choice) as it influences 0-14 d bird beak capacity, feed particle selection, and 0-14 d performance

Maria Alvarenga*1 GS, Pratima Adhikari 1, Joseph Moritz 2, Kelley Wamsley 1 / 1 Mississippi State University, 2 West Virginia University.

Speaker:
Joe Moritz
Joe Moritz
United States
Extension Specialist, Poultry
Kelley Wamsley
Kelley Wamsley
United States
Pratima Adhikari, Veterinarian, PhD (poultry)
Pratima Adhikari, Veterinarian, PhD (poultry)
United States
09:45hs
1/24/2022
Room B313
11:30hs
1/24/2022
Room B313
Comparison between an in-line implementation of a temperature profile probe-based tool vs. three non-contact methodologies to monitor hot pellet temperature in broiler diets

Andrea Rubio* GS, Sharon Chuah, Corey Wishon, Rachael Wood, Adam Fahrenholz / North Carolina State University.

Speaker:
Adam Fahrenholz
Adam Fahrenholz
United States
11:30hs
1/24/2022
Room B313
11:45hs
1/24/2022
Room B313
Assessment of the quality of extruded full fat soybean meal subjected to different processing temperatures

Danny Patino* GS, Michael Joseph / North Carolina State University.

Speaker:
Michael Joseph
Michael Joseph
United States
11:45hs
1/24/2022
Room B313
13:30hs
1/24/2022
Room B313
Effects of corn kernel hardness and drying temperature on corn mean particle size and distribution post-grinding in a hammer mill

Valmiro Lima Aragao Neto*1 UG, Paula Lozano-Cruz 1, Nicolas Mejia-Abaunza 1, Joaquin Cabanas 1, Muhammad Ali 1, Maria Camila Alfaro-Wisaquillo 1, Gustavo A. Quintana-Ospina 1, Lina Maria Penuela-Sierra 1, Virginie Rivieira 2, Edgar Oviedo-Rondon 1 / 1 Prestage Department of Poultry Science, North Carolina State University, 2 AB Vista.

Speaker:
Edgar O. Oviedo-Rondón
Edgar O. Oviedo-Rondón
Spain
Joaquin Cabañas Ojeda
Joaquin Cabañas Ojeda
Estados Unidos de América
Lina María Peñuela Sierra
Lina María Peñuela Sierra
Colombia
Pós-gradução em Veterinária
13:30hs
1/24/2022
Room B313
13:45hs
1/24/2022
Room B313
Nutrient composition differences between whole corn kernels, broken kernels, and corn residues

Nicolas Mejia-Abaunza*1 UG, Joaquin A. Cabanas-Ojeda 1, Paula Lozano-Cruz 1, Valmiro Lima Aragao Neto 1, Muhammad Ali 1, Maria Alfaro-Wisaquillo 1, Gustavo A. Quintana-Ospina 1, Lina M. Penuela-Sierra 1, Virginie Rivera 2, Edgar O. Oviedo-Rondon 1 / 1 Prestage Deparment of Poultry Science, North Carolina State University, 2 AB Vista.

Speaker:
Edgar O. Oviedo-Rondón
Edgar O. Oviedo-Rondón
Spain
Joaquin Cabañas Ojeda
Joaquin Cabañas Ojeda
Estados Unidos de América
Lina María Peñuela Sierra
Lina María Peñuela Sierra
Colombia
Pós-gradução em Veterinária
13:45hs
1/24/2022
Room B313
13:45hs
1/24/2022
Room B311
Textural characteristics of raw pet treats developed from broiler chicken wing tips

Gerardo A. Abascal-Ponciano*1 GS, Jorge Sandoval 1, John Rogers 1, Jorge Romero 1, Justin Dunavant 1, Marc Presume 1, Said Herrera 1, Josh Renew 1, Jorge Banegas 1, Cristopher Almendares 1, Diego Ventura 1, Luis Guzman 1, Tristan Reyes 2, Madison Wagoner 2, Robert Mason 3, Eric Altom 3, Jason Sawyer 2, Jessica Starkey 1, Charles Starkey 1 / 1 Auburn University Department of Poultry Science, 2 Auburn University Department of Animal Science, 3 Balchem Corporation.

Speaker:
Jessica Starkey
Jessica Starkey
United States
Charles Starkey
Charles Starkey
United States
13:45hs
1/24/2022
Room B311
14:00hs
1/24/2022
Room B311
Evaluation of textural characteristics of raw pet treats generated from mixtures of broiler liver and heart

Jorge Banegas*1 GS, Marc Presume 1, Rigo Soler 1, Jorge Sandoval 1, Justin Dunavant 1, Jorge Romero 1, Luis Avila 1, Moses Chilenje 1, Catherine Odom 1, Laura Garner 1, Amit Morey 1, Robert Mason 2, Eric Altom 2, Charles Starkey1 / 1 Department of Poultry Science, Auburn University, 2 Balchem Animal Nutrition and Health, Balchem Corp.

Speaker:
Charles Starkey
Charles Starkey
United States
Amit Morey
Amit Morey
United States
14:00hs
1/24/2022
Room B311
14:00hs
1/24/2022
Room B313
Nutrient composition of corn particle fractions generated during hammer milling

Paula Lozano-Cruz*1 UG, Nicolas Mejia-Abaunza 1, Valmiro Lima Aragão Neto 1, Joaquin A. Cabanas-Ojeda 1, Gilson A. Gomes 2, Virginie Rivera 2, Edgar O. Oviedo-Rondon 1 / 1 Prestage Department of Poultry Science, North Carolina State University, 2 AB Vista.

Speaker:
Edgar O. Oviedo-Rondón
Edgar O. Oviedo-Rondón
Spain
Gilson Alexandre Gomes
Gilson Alexandre Gomes
United Kingdom
Zootechnist
Joaquin Cabañas Ojeda
Joaquin Cabañas Ojeda
Estados Unidos de América
14:00hs
1/24/2022
Room B313
14:15hs
1/24/2022
Room B311
Texture analysis of pet treats generated from pressure cooked broiler wing tips

John Rogers*1 UG, Jorge Romero 1, Justin Dunavant 1, Marc Presume 1, Said Herrera 1, Joshua Renew 1, Jorge Sandoval 1, Jorge Banegas 1, Gerardo Abascal-Ponciano 1, Cristopher Almendares 1, Diego Ventura 1, Luis Guzman 1, Tristan Reyes 2, Madison Wagoner 2, Robert Mason 3, Eric Altom 3, Jason Sawyer 2, Jessica Starkey 1, Charles Starkey 1 / 1 Auburn University Department of Poultry Science, 2 Auburn University Department of Animal Science, 3 Balchem Animal Nutrition and Health, Balchem Corp., New Hampton, NY, USA.

See more
Speaker:
Jessica Starkey
Jessica Starkey
United States
Charles Starkey
Charles Starkey
United States
14:15hs
1/24/2022
Room B311
14:45hs
1/24/2022
Room B311
Evaluation of textural characteristics of dehydrated pet treats generated from chicken liver and heart combinations

Said Herrara*1 GS, Marc Présumé 1, Rigo Soler 1, Jorge Romero 1, Justin Dunavant 1, Moses Chilenje 1, Jorge Sandoval 1, Luis Avila 1, Catherine Odom 1, Laura Garner 1, Amit Morey 1, Robert Mason 2, Eric Altom 2, Charles Starkey1 / 1 Auburn University Department of Poultry Science, 2 Balchem Corporation.

Speaker:
Charles Starkey
Charles Starkey
United States
Amit Morey
Amit Morey
United States
14:45hs
1/24/2022
Room B311
15:00hs
1/24/2022
Room B311
Analysis of instrumental color over time of raw pet treats generated from broiler chicken wing tips

Jorge Romero*1 GS, Justin Dunavant 1, John Rogers 1, Cristopher Almendares 1, Marc Presume 1, Said Herrera 1, Josh Renew 1, Jorge Sandoval 1, Jorge Banegas 1, Gerardo Abascal-Ponciano 1, Diego Ventura 1, Luis Guzman 1, Tristan Reyes 2, Madison Wagoner 2, Robert Mason 3, Eric Altom 3, Jason Sawyer 2, Jessica Starkey 1, Charles Starkey 1 / 1 Auburn University Department of Poultry Science, 2 Auburn University Department of Animal Science, 3 Balchem Animal Nutrition and Health, Balchem Corp.

Speaker:
Jessica Starkey
Jessica Starkey
United States
Charles Starkey
Charles Starkey
United States
15:00hs
1/24/2022
Room B311
15:15hs
1/24/2022
Room B311
Effect of inclusion of a forming agent on chemical analysis of pet treats developed from broiler wing tips

Jorge Sandoval*1 GS, Jonh Rogers 1, Jorge Romero 1, Justin Dunavant 1, Marc Presume 1, Said Herrera 1, Josh Renew 1, Jorge Banegas 1, Gerardo Abascal-Ponciano 1, Cristopher Almendares 1, Diego Ventura 1, Luis Guzman 1, Tristan Reyes 2, Madison Wagoner 2, Robert Mason 3, Eric Altom 3, Jason Sawyer 2, Jessica Starkey 1, Charles Starkey 1 / 1 Auburn University Department of Poultry Science, 2 Auburn University Department of Animal Science, 3 Balchem Animal Nutrition and Health, Balchem Corp.

Speaker:
Jessica Starkey
Jessica Starkey
United States
Charles Starkey
Charles Starkey
United States
15:15hs
1/24/2022
Room B311
15:30hs
1/24/2022
Room B311
Analysis of instrumental color over time in pet treats derived from pressure-cooked broiler chicken wing tips

Cristopher Almendares*1 GS, Justin Dunavant 1, Jorge Romero 1, John Rogers 1, Marc Presume 1, Said Herrera 1, Josh Renew 1, Jorge Banegas 1, Gerardo Abascal-Ponciano 1, Diego Ventura 1, Jorge Sandoval 1, Luis Guzman 1, Tristan Reyes 2, Madison Wagoner 2, Robert Mason 3, Eric Altom 3, Jason Sawyer 3, Jessica Starkey 1, Charles Starkey 1 / 1 Auburn University Department of Poultry Science, 2 Auburn University Department of Animal Science, 3 Balchem Animal Nutrition and Health, Balchem Corp.

Speaker:
Jessica Starkey
Jessica Starkey
United States
Charles Starkey
Charles Starkey
United States
15:30hs
1/24/2022
Room B311
15:30hs
1/24/2022
Room B313
Corn fermented protein a sustainable, alternative, functional protein for poultry from bioethanol biorefineries

Peter Williams* / Fuid Quip Technologies.

Speaker:
Peter Williams
Peter Williams
United Kingdom
15:30hs
1/24/2022
Room B313
15:45hs
1/24/2022
Room B311
Effect of forming agent inclusion on textural profile analysis of pet treats generated from broiler wing tips

Diego Ventura Urbina*1 UG, Justin Dunavant 1, Jorge Romero 1, John Rogers 1, Marc Presume 1, Jorge Sandoval 1, Said Herrera 1, Josh Renew 1, Jorge Banegas 1, Gerardo Ponciano Abascal 1, Cristopher Almendares 1, Luis Guzman 1, Tristan Reyes 2, Madison Wagoner 2, Robert Mason 3, Eric Altom 3, Jason Sawyer 2, Jessica Starkey 1, Charles Starkey 1 / 1 Auburn University Department of Poultry Science, 2 Auburn University Department of Animal Science, 3 Balchem Animal Nutrition and Health, Balchem Corp.

Speaker:
Jessica Starkey
Jessica Starkey
United States
Charles Starkey
Charles Starkey
United States
15:45hs
1/24/2022
Room B311