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16th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients
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Lectures
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16th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients
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Lectures
General Info
August 17, 2014 to August 22, 2014
Texas - United States
Lectures
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Every day
11:00hs
8/21/2014
Coating and Flavoring of Cereal Products
Speaker:
Douglas Hanify
United States
Director of Technology
11:00hs
8/21/2014
14:00hs
8/21/2014
Dryer Design in Food Applications
Speaker:
Keith Erdley
United States
Technical service- - Drying Technology
14:00hs
8/21/2014
Manufacturing and Machinery
Feed processing and manufacturing
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