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Charlotte Lauridsen talks about vitamin E requirements for swine

Published: February 3, 2017

Dr. Charlotte Lauridsen (Aarhus University) explained the benefits of vitamin E in swine nutrition, not only in prevention of deficiency, but also as antioxidant. This presentation took place during CLANA 2016 in Cancun, Mexico.

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#Vitamins in swine nutrition

Authors:

Charlotte Lauridsen

Charlotte Lauridsen

Aarhus University, Denmark

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Eros baroni

Eros baroni

16 de febrero de 2017

Another question? What is the best oil over supplementation of vitamin E to improve the vigor, sperm motility and the percentage of live sperm in boars during regular production? Thanks for the answers ...

Eros baroni

Eros baroni

16 de febrero de 2017

Who has experience of use of ferulic acid and Vitamin E to improve the quality of the meat added in the diets of finishing pigs? Better add them together or apart? Thanks for the answers ...