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Norel & Nature Nutrición
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Norel & Nature Nutrición (Spain)
Norel & Nature Nutrition is an international company involved in advanced animal nutrition technology. We continue to be a leader in the rumen protected vegetable fat market and constant innovation through extensive research and development keeps us at the forefront of the feed additive market with species specific ranges of natural and nutritional products.

Based in Spain, Norel & Nature Nutrition operates in over 50 countries worldwide from 6 factories on 3 continents (Spain, Egypt and Mexico) Our own series of laboratories and experimental premises compliment the research undertaken in conjunction with universities as well as recognised national and international bodies; this underlines our commitment to providing our customers with optimum production levels using the best methods possible.
 
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RUMALATO (and GUSTOR XXI Ruminants)

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Product details

GUSTOR XXI Ruminants and RUMALATO are production and growth physiological promoters for ruminants as they stimulate the bacteria that convert lactic acid into propionic acid.

GUSTOR XXI Ruminants includes the most active strains of Saccaromices cerevisiae in order to enhance VFA activity.

RUMALATO is a reinforced combination of carboxylic acid salts suitable for situations in which use of yeast is not recommended (high temperature treatments, incorporation into premixes...).

Their composition, based on carboxylic acid salts achieves the growth of Selenomonas ruminantium, key bacteria for rumen regulation and as such GUSTOR XXI Ruminants and RUMALATO improve conversion of lactic acid to propionic by ruminal bacteria. They also act as natural buffer to decrease the incidence of acidosis and increase energetic efficiency of the diets by increasing production speed of propionic acid.

Both products act as:

Stimulant for bacteria that use lactic acid as a substrate (Selenomonas ruminantium), converting it into propionic acid or energy that can be metabolised by ruminants.

Reduce acetic: propionic ratio, due to the increment of propionic acid synthesis.

Biological buffer, To prevent the in pH caused by a diet rich in rapidly fermenting glucides, hence preventing dysfunction in the ruminative microbial flora.

Increase microbial synthesis, leading to a higher disposal of bacterial proteins in the intestine.

Eliminate or decrease production of methane gas and increase VFA synthesis, thereby achieving greater use of the diet, a lower conversion rate, higher propionate: acetate ratio and, in short, increased production and cost savings in terms of feed.

Improves the digestibility of fibre by stimulating the growth of ruminal bacteria that digest cellulose (increases the number of cellulolytic bacteria).

Helps maintain just the right balance and conditions for microbial flora in the rumen, enhancing their composition and efficiency.

ENGOREPROD 566-1061 20091121

 
 
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