Nutritional Factors Affecting Eggshell Quality
Published: January 1, 2002
Summary
The following article is a special collaboration from AFMA (Animal Feed Manufacturers Association) www.afma.co.za We thank their kind support. ABSTRACT The hen's eggshell has a perfectly ordered structure, sequentially elaborated during a defined period in the isthmus and the uterus. It is composed of calcium carbonate pervaded by a small amount of organic components, which are believed t...
Related topics
Join to be able to comment.
Once you join Engormix, you will be able to participate in all content and forums.
* Required information
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Create a post
3 de mayo de 2017
What is the recommended level of saturated fatty acids we should not exceed in feed formulation to avoid calcium soap formation?
27 de mayo de 2017
Can you please discuss how respiratory alkalosis interfere with ca metabolism?
1
.jpg&w=3840&q=75)