The most common age for marketing broiler chickens is increasing and, in the U.S.,
is approaching 56-60 days for male birds. Furthermore, a market age of up to 80
days is suggested when future directions of the industry are discussed. The same
trend will occur in Canada, in order to meet changing needs of processors and
eventually for our industry to compete in world markets.
Growing ve...
Thank you Dr. Steve Leeson for for your article . As you said in your conclusions that mash diet reduces mortality in heavy broilers and also the feed cost was less but the breast meat lost 1%. Are the decrease in mortality and feed cost can compansate the decrease in breast meat?
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