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Digestibility – the link between gut integrity, performance and health

Published: July 26, 2016
Summary
Appropriate feed efficiency is key to profitability and sustainability in animal production. Feed efficiency is largely determined by digestibility and this is ultimately linked to the integrity of the digestive tract. Gut integrity determines digestibility Maintaining gut integrity and absorption capacity is a prerequisite for optimum feed efficiency and animal health. Suboptimal digest...
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Authors:
Tobias Steiner
Agromed Austria GmbH
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Ismet Mamode
Food & Allied Group of Companies
28 de julio de 2016
Please, have you done any trial with POULTRY? Thanks. My email is: imamode.lfl@food-allied.com
Tobias Steiner
Agromed Austria GmbH
2 de agosto de 2016
Dear Dr. Mamode, thank you for your note. There is plenty of data on Sangrovit in poultry. Please see a few topics: Inflammation reduction - Khadem et al. (2014) http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=9371165&fileId=S0007114514001871 Salmonella reduction - Pickler et al. (2013) http://japr.oxfordjournals.org/content/22/3/430.full Synergy with organic acids - Vieira et al. (2008) http://japr.oxfordjournals.org/content/17/1/128.full Necrotic Enteritis - Xue et al. (2016) http://sydney.edu.au/vetscience/apss/documents/2016/APSS%202016%20Proceedings%20Final.pdf Performance, microbiota, etc. - Lee et al. (2015) https://www.jstage.jst.go.jp/article/jpsa/52/1/52_0140073/_article For additional information, please feel free to contact me at t.steiner@phytobiotics.com. Best regards Tobias
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