Probiotics and prebiotics in poultry nutrition Technical Articles

Article published the 7 from April from 2017:
Q: How relevant are probiotics and prebiotics in the poultry industry right now? A: At this time, they are very important because they are alternatives to antibiotics. The worldwide situation, with the app...
Author/s :
Guillermo Tellez
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Article published the 10 from February from 2017:
1. Introduction Probiotics may alter gut microflora in poultry and play a role in competitive exclusion (CE) ofSalmonella by the Nurmi concept ( Pivnick and Nurmi, 1982). Competitive exclusion involv...
Author/s :
Chen Guang OlnoodMingan ChoctProf. Paul Iji
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Article published the 16 from December from 2016:
Author/s :
Michael Lilburn
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Article published the 18 from November from 2016:
Introduction The differences in broiler chicken growth systems between conventional environmentally controlled housing and on pasture include rearing environments, feed components and what are considered accep...
Author/s :
Dr. Steven RickeSi Hong Park
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Article published the 11 from November from 2016:
Introduction Necrotic enteritis (NE) in broilers is a multi-factorial disease with severe economic implications (1). It is caused by type A strains of Clostridium perfringens that are specific to poultry with ...
Author/s :
Amanda WolfendenBilly HargisGuillermo TellezJose Luis Vicente Juan LatorreLisa BielkeRoss WolfendenXochitl Hernandez
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Article published the 19 from September from 2016:
1. Introduction Probiotics display numerous health benefits beyond providing basic nutritional advantages. Probiotic products consisting of beneficial microflora can help to establish and maintain the balance ...
Author/s :
Chen Guang OlnoodMingan ChoctProf. Paul Iji
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Article published the 26 from August from 2016:
Introduction Poultry production in the past century has transitioned from predominantly breeding layers to breeding a mixture of both layers and broilers, based on the evolution of consumer demand (1–3)....
Author/s :
Dr. Steven RickeStephanie Roto
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Article published the 8 from August from 2016:
What is wet litter? When it comes to broiler production, feed, the quality of chicks and management come easily to our mind. Less attention is given to litter, while litter is defined as the combination of bed...
Author/s :
Anja Pastor
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Article published the 1 from August from 2016:
This article was originally published in British Poultry Science (2015), Vol. 56, No. 6, 723–732. INTRODUCTION Concerns regarding development of antibioticresistant microorganisms and social pressure...
Author/s :
Anita MenconiBilly HargisGuillermo TellezJose Luis Vicente Juan LatorreLisa BielkeRoss WolfendenXochitl Hernandez
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Article published the 6 from July from 2016:
Introduction The intestinal epithelium constitutes the largest and most important barrier against external environmental agents and has three critical functions: 1) To prevent the entry of harmful intralumina...
Author/s :
Billy HargisGuillermo TellezJuan LatorreXochitl Hernandez
Statistics:
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