Poultry Industry Technical Articles

Article published the December 16, 2016:
1. Introduction Clostridium perfringens is an anaerobic, spore-forming Gram-positive bacterium often found as a normal inhabitant of animal and human intestines [1–3]. However, by mechanisms and stimuli...
Author/s :
Filip Van ImmerseelFreddy HaesebrouckRichard Ducatelle
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Article published the December 12, 2016:
Introduction Apart from an important role of medicinal herbs, aromatic plants and spices in daily human nutrition for enhancement of taste, aroma and colour of food, these additives have also been efficiently...
Author/s :
Dr Nikola Puvaca
Statistics:
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Article published the December 12, 2016:
Introduction In recent years, the use of herbal growth promoters (HGP) as natural alternative to antibiotic growth promoters (AGP) has taken a very important place in livestock and poultry nutrition (MOUNTZOU...
Author/s :
Dr Nikola PuvacaJasna Bošnjak Neumüller
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Article published the December 12, 2016:
Introduction Spices and medicinal plants as a natural foodstuffs appeal to all who question safety of synthetic food additives and demand high-quality products that at the same time are safe and stable (Heday...
Author/s :
Dr Nikola Puvaca
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Article published the December 12, 2016:
Introduction Usage of antibiotics concerning animal nutrition and as antimicrobial growth promoters is undoubtedly beneficial for the improvement of zootechnical performance parameters and prevention of diseas...
Author/s :
Dr Nikola Puvaca
Statistics:
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Article published the December 12, 2016:
Introduction It is known that ω-3 fatty acids have potential in the prevention and treatment of cardiovascular diseases, diabetes, and some types of cancer. The consumption of all meats types are decrea...
Author/s :
Dr Nikola Puvaca
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Article published the December 12, 2016:
Introduction The use of nutritional strategies to improve the quality of meat is a relatively new approach that has emerged at the interface of animal and food science. Nutritional approaches are often more ef...
Author/s :
Dr Nikola Puvaca
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Article published the December 12, 2016:
Introduction The prevention of diseases and enhancement of growth, feed intake and feed efficiency are critical factors in modern animal production today (Varel, 2002). Nowadays farm poultry production system...
Author/s :
Dr Nikola Puvaca
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Article published the December 12, 2016:
Introduction Spices are important part of human diet and have also been used for centuries in traditional medicine (Rivlin, 2001). In addition to boosting flavour, herbs and spices are known for their preserv...
Author/s :
Dr Nikola Puvaca
Statistics:
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Article published the December 12, 2016:
Introduction Antibiotics have been widely used in animal production for decades. Although some are used therapeutically to improve the health and wellbeing of animals, most were given for prophylactic purposes...
Author/s :
Dr Nikola Puvaca
Statistics:
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