Poultry Industry Technical Articles

Article published the February 17, 2017:
1. Introduction Since 1990's, there has been a significant increase in the number of highly pathogenic (HP) avian influenza (AI) outbreaks and also in the number of birds involved in those outbreaks [1,2]. The...
Author/s :
Darrell KapczynskiDr Yannick GardinDr. Mark Jackwood
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Article published the February 17, 2017:
This publication outlines the information needed to develop a Comprehensive Nutrient Management Plan (CNMP) for dry poultry litter operations. The information collected from this checklist can be used in the CN...
Author/s :
Dr. Casey W. Ritz
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Article published the February 14, 2017:
Introduction In industrial poultry production, designing a preventive program for controlling coccidiosis is one of the most important decisions, in order to safeguard or improve zootechnical and financial res...
Author/s :
Hilde Van MeirhaegheJesús RubioMaarten De GussemMartina Dardi
Statistics:
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Article published the February 10, 2017:
1. Introduction Probiotics may alter gut microflora in poultry and play a role in competitive exclusion (CE) ofSalmonella by the Nurmi concept ( Pivnick and Nurmi, 1982). Competitive exclusion involv...
Author/s :
Chen Guang OlnoodMingan ChoctProf. Paul Iji
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Article published the February 10, 2017:
  Immunometabolism The interface of the immune system and metabolism is an emerging field of study. Relatively recently, immunity and metabolism were treated as distinct processes carried out by an organ...
Author/s :
Michael H. Kogut
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Article published the February 10, 2017:
Introduction. Energy is a major cost component in diets for high-performing animals. Due to their high energy density, fats and oils are important energy sources in feed formulation. Improving the energy effici...
Author/s :
Antonio Gilberto BertechiniHector NavarroLevy TeixeiraMarc Rovers
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Article published the February 6, 2017:
Earlier, the beneficial effects of antimicrobial growth promoters (AGP) in production animals were attributed to their antibiotic character (1). This is unlikely for a variety of reasons, predominantly due to t...
Author/s :
Theo Niewold
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Article published the February 6, 2017:
Good litter management and proper ventilation are critical to preventing footpad dermatitis (FPD) and maintaining health in poultry flocks. Footpad dermatitis first became an issue for the poultry industry in t...
Author/s :
Tom TablerWei ZhaiYi Liang
Statistics:
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Article published the February 1, 2017:
IntroductionArachnid mites are external parasites of chickens and turkeys. Dermanyssus gallinae, the Common Red Mite, feeds by sucking blood, mainly at night and may transmit fowl cholera and other diseases. Or...
Author/s :
vijayaraghavan gonuguntla
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Article published the January 20, 2017:
What is ILT? Infectious laryngotracheitis, also known as LT or ILT, has often caused disease outbreaks at fairs in Michigan. ILT is a viral disease of chickens that can also cause disease in peafowl and pheas...
Author/s :
Darrin KarcherRichard M. Fulton, DVM, PhD
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