Poultry Industry Technical Articles

Article published the 2 from December from 2016:
INTRODUCTION Nowadays, there are a lot of concerns to finding non-synthetic alternatives for antibiotics among the researchers. The positive effects of herbal plants on broilers have been reported by many&nbs...
Author/s :
Dr. Arvind SharmaShashi Ranjan
Statistics:
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Article published the 25 from November from 2016:
Background The chicken is an important animal for several reasons. In addition to being a major source of protein in the world, it is valuable to the understanding of genome evolution because of its relations...
Author/s :
Hyun LillehojSusan LamontWilliam Muir
Statistics:
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Article published the 25 from November from 2016:
Introduction Nigerian Agricultural sector is identified with the provision of food and nutrition while poultry production is responsible for 19% of the meat supply (SAGTAP, 2012). The value of the commercial p...
Author/s :
Kazeem Bello
Statistics:
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Article published the 18 from November from 2016:
1. Introduction The occurrence of ‘wet litter’ in meat chicken sheds is associated with concerns regarding animal welfare, flock health, food safety, environmental impacts and reductions in produc...
Author/s :
Amy MossDr. Peter SellePeter Groves Stuart Wilkinson
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Article published the 18 from November from 2016:
Introduction The differences in broiler chicken growth systems between conventional environmentally controlled housing and on pasture include rearing environments, feed components and what are considered accep...
Author/s :
Dr. Steven RickeSi Hong Park
Statistics:
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Article published the 18 from November from 2016:
  Introduction The avian influenza virus (AIV) H9N2 subtype was first characterized in 1966 as causing mild respiratory diseases in turkeys (Homme and Easterday, 1970) and, for the first decade after its...
Author/s :
Husam Bakri
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Article published the 11 from November from 2016:
Introduction Necrotic enteritis (NE) in broilers is a multi-factorial disease with severe economic implications (1). It is caused by type A strains of Clostridium perfringens that are specific to poultry with ...
Author/s :
Amanda WolfendenBilly HargisGuillermo TellezJose Luis Vicente Juan LatorreLisa BielkeRoss WolfendenXochitl Hernandez
Statistics:
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Article published the 11 from November from 2016:
Introduction: The purpose of this study was to demonstrate the presence of virus disease of infectious Laryngotracheitis (ILT) in Algeria in laying hen farms; through the demonstration of seroconversion signin...
Author/s :
Mohamed.Amine BOUDERBAL
Statistics:
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Article published the 4 from November from 2016:
1. Introduction Aflatoxins, which are secondary metabolites produced by the Aspergillus flavus and parasiticus species of mold, are among the most potent natural carcinogens. No animal species is immune to the...
Author/s :
Christopher BaileyJustin FowlerWei Li
Statistics:
(478)
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