Poultry Industry Technical Articles

Article published the 12 from December from 2016:
Introduction The use of nutritional strategies to improve the quality of meat is a relatively new approach that has emerged at the interface of animal and food science. Nutritional approaches are often more ef...
Author/s :
Dr Nikola Puvaca
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Article published the 12 from December from 2016:
Introduction The prevention of diseases and enhancement of growth, feed intake and feed efficiency are critical factors in modern animal production today (Varel, 2002). Nowadays farm poultry production system...
Author/s :
Dr Nikola Puvaca
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Article published the 12 from December from 2016:
Introduction Spices are important part of human diet and have also been used for centuries in traditional medicine (Rivlin, 2001). In addition to boosting flavour, herbs and spices are known for their preserv...
Author/s :
Dr Nikola Puvaca
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Article published the 12 from December from 2016:
Introduction Antibiotics have been widely used in animal production for decades. Although some are used therapeutically to improve the health and wellbeing of animals, most were given for prophylactic purposes...
Author/s :
Dr Nikola Puvaca
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Article published the 7 from December from 2016:
Introduction Infectious bronchitis virus (IBV) causes a highly contagious respiratory tract disease in chickens, Infectious Bronchitis (IB), and some strains are nephropathogenic.  It is possibly the most...
Author/s :
Dr. Sjaak de WitLuiz Sesti
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Article published the 7 from December from 2016:
Introduction Environmental conditions influence metabolic and developmental processes during the perinatal period of mammals and avian species [1,2,3]. Changes in metabolism and development in this period ca...
Author/s :
Ewoud HazejagerNiels KristensenRon MeijerhofRose Molenaar
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Article published the 7 from December from 2016:
  Introduction Poultry are naturally adapted to hosting a complex gastrointestinal (GI) microbial community with hundreds of bacterial species and up to 1011 CFU per gram of gut contents (1). Benefits co...
Author/s :
Michael H. Kogut
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Article published the 2 from December from 2016:
Water is the most important nutrient for poultry; survival time is limited in its absence. Birds can survive for longer periods without any other nutrient than they can survive without water. Although water is...
Author/s :
Joseph Hess
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Article published the 2 from December from 2016:
INTRODUCTION Nowadays, there are a lot of concerns to finding non-synthetic alternatives for antibiotics among the researchers. The positive effects of herbal plants on broilers have been reported by many&nbs...
Author/s :
Dr. Arvind SharmaShashi Ranjan
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Article published the 25 from November from 2016:
Introduction Nigerian Agricultural sector is identified with the provision of food and nutrition while poultry production is responsible for 19% of the meat supply (SAGTAP, 2012). The value of the commercial p...
Author/s :
Kazeem Bello
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