Poultry Industry Technical Articles

Article published the 12 from December from 2016:
Introduction Usage of antibiotics concerning animal nutrition and as antimicrobial growth promoters is undoubtedly beneficial for the improvement of zootechnical performance parameters and prevention of diseas...
Author/s :
Dr Nikola Puvaca
Statistics:
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Article published the 12 from December from 2016:
Introduction It is known that ω-3 fatty acids have potential in the prevention and treatment of cardiovascular diseases, diabetes, and some types of cancer. The consumption of all meats types are decrea...
Author/s :
Dr Nikola Puvaca
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Article published the 12 from December from 2016:
Introduction The use of nutritional strategies to improve the quality of meat is a relatively new approach that has emerged at the interface of animal and food science. Nutritional approaches are often more ef...
Author/s :
Dr Nikola Puvaca
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Article published the 12 from December from 2016:
Introduction The prevention of diseases and enhancement of growth, feed intake and feed efficiency are critical factors in modern animal production today (Varel, 2002). Nowadays farm poultry production system...
Author/s :
Dr Nikola Puvaca
Statistics:
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Article published the 12 from December from 2016:
Introduction Spices are important part of human diet and have also been used for centuries in traditional medicine (Rivlin, 2001). In addition to boosting flavour, herbs and spices are known for their preserv...
Author/s :
Dr Nikola Puvaca
Statistics:
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Article published the 12 from December from 2016:
Introduction Antibiotics have been widely used in animal production for decades. Although some are used therapeutically to improve the health and wellbeing of animals, most were given for prophylactic purposes...
Author/s :
Dr Nikola Puvaca
Statistics:
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Article published the 7 from December from 2016:
Introduction Infectious bronchitis virus (IBV) causes a highly contagious respiratory tract disease in chickens, Infectious Bronchitis (IB), and some strains are nephropathogenic.  It is possibly the most...
Author/s :
Dr. Sjaak de WitLuiz Sesti
Statistics:
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Article published the 7 from December from 2016:
Introduction Environmental conditions influence metabolic and developmental processes during the perinatal period of mammals and avian species [1,2,3]. Changes in metabolism and development in this period ca...
Author/s :
Ewoud HazejagerNiels KristensenRon MeijerhofRose Molenaar
Statistics:
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Article published the 7 from December from 2016:
  Introduction Poultry are naturally adapted to hosting a complex gastrointestinal (GI) microbial community with hundreds of bacterial species and up to 1011 CFU per gram of gut contents (1). Benefits co...
Author/s :
Michael H. Kogut
Statistics:
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Article published the 2 from December from 2016:
Water is the most important nutrient for poultry; survival time is limited in its absence. Birds can survive for longer periods without any other nutrient than they can survive without water. Although water is...
Author/s :
Joseph Hess
Statistics:
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