Poultry Industry Technical Articles

Article published the 6 from January from 2017:
Introduction Necrotic enteritis (NE) is an acute clostridial disease of economic importance to the poultry industry [1]. NE is caused by Clostridium perfringens, a Gram-positive, rod-shaped, spore-forming, an...
Author/s :
Hyun Lillehoj
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Article published the 6 from January from 2017:
INTRODUCTION Fumonisins are secondary metabolites of Fusarium verticilloides and were first isolated and chemically characterized in 1988 (Gelderblom et al. 1988). About 28 homologues have been discovered sinc...
Author/s :
Adriano Olnei MallmannCarlos A. MallmannLeandro GiacominiMaurício OliveiraPaulo DilkinRicardo Hummes Rauber Vladimir Pinheiro do Nascimento
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Article published the 16 from December from 2016:
Author/s :
Michael Lilburn
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Article published the 16 from December from 2016:
1. Introduction Clostridium perfringens is an anaerobic, spore-forming Gram-positive bacterium often found as a normal inhabitant of animal and human intestines [1–3]. However, by mechanisms and stimuli...
Author/s :
Filip Van ImmerseelFreddy HaesebrouckRichard Ducatelle
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Article published the 16 from December from 2016:
Introduction Commercial egg production is associated with various stresses decreasing productive and reproductive performance of layers. It is proven that most of stresses in poultry production (technological:...
Author/s :
Peter Surai Prof. Stefan Denev, DSc., PhD.
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Article published the 12 from December from 2016:
Introduction Apart from an important role of medicinal herbs, aromatic plants and spices in daily human nutrition for enhancement of taste, aroma and colour of food, these additives have also been efficiently...
Author/s :
Dr Nikola Puvaca
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Article published the 12 from December from 2016:
Introduction In recent years, the use of herbal growth promoters (HGP) as natural alternative to antibiotic growth promoters (AGP) has taken a very important place in livestock and poultry nutrition (MOUNTZOU...
Author/s :
Dr Nikola PuvacaJasna Bosnjak
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Article published the 12 from December from 2016:
Introduction Spices and medicinal plants as a natural foodstuffs appeal to all who question safety of synthetic food additives and demand high-quality products that at the same time are safe and stable (Heday...
Author/s :
Dr Nikola Puvaca
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Article published the 12 from December from 2016:
Introduction Usage of antibiotics concerning animal nutrition and as antimicrobial growth promoters is undoubtedly beneficial for the improvement of zootechnical performance parameters and prevention of diseas...
Author/s :
Dr Nikola Puvaca
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Article published the 12 from December from 2016:
Introduction It is known that ω-3 fatty acids have potential in the prevention and treatment of cardiovascular diseases, diabetes, and some types of cancer. The consumption of all meats types are decrea...
Author/s :
Dr Nikola Puvaca
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