Poultry Industry Technical Articles

Article published the 27 from April from 2017:
Background The cleidoic avian egg is a highly ordered structure and the recognized hallmark of reproduction in birds. During egg formation, the accumulation of liver-secreted egg yolk proteins takes place in t...
Author/s :
Joel GautronMax HinckeNys Yves
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Article published the 27 from April from 2017:
  1. Introduction The pelleting operation is one of the most expensive processes with regards to the fixed and variable costs. For this reason, efficient pellet production is aimed and pellet press sh...
Author/s :
Alex MaiorkaCibele MinafraFabiano DahlkeIsabel Cristina Mores Vaccari Keysuke Muramatsu
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Article published the 20 from April from 2017:
Nowadays layer breeds show a steadily increasing persistency and prolonged lifetime production period. This is mainly due to genetic improvements but nevertheless, management and especially nutrition of the now...
Author/s :
Robert Pottgueter
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Article published the 7 from April from 2017:
Q: How relevant are probiotics and prebiotics in the poultry industry right now? A: At this time, they are very important because they are alternatives to antibiotics. The worldwide situation, with the app...
Author/s :
Guillermo Tellez
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Article published the 6 from April from 2017:
Introduction Starch is stored in plants as granules. The starch granule is a structure composed by crystalline and amorphous regions and, due to the lower order of cristallinity, the gelatinization occurs fir...
Author/s :
Alex MaiorkaFabiano DahlkeKeysuke Muramatsu
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Article published the 6 from April from 2017:
  Introduction Worldwide, necrotic enteritis (NE) leads to important production losses, increased feed consumption and mortality rates, and a reduced welfare of broiler chickens [1–4]. The causativ...
Author/s :
An MartelFilip Van ImmerseelFreddy HaesebrouckGunther Antonissenmarc verlindenRichard DucatelleSabine HessenbergerSiska CroubelsVenessa Eeckhaut
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Article published the 29 from March from 2017:
1. Introduction Sorghum is a problematic feed grain for chicken-meat production which has been considered in two reviews (Selle et al., 2010; Liu et al., 2015). A distinctive feature of sorghum is kafirin, the...
Author/s :
Dr Sonia Yun LiuDr. Peter SelleHa Truong
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Article published the 22 from March from 2017:
Georgia poultry farmers produce more than 2.0 million tons of poultry litter/manure annually in the process of producing meat and eggs. Fortunately, when stored and applied appropriately, this material has valu...
Author/s :
Dr. Casey W. Ritz
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Article published the 22 from March from 2017:
Abbreviations ALC: Acetyl-L-Carnitine; AREs: Antioxidant Response Elements; BSA: Bovine Serum Albumin; b.w.: Body Weight; CoQ: Coenzyme Q; eNOS: Endothelial Nitric Oxide Synthase; FFA: Free Fatty Acids; &gamma...
Author/s :
Peter Surai
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Article published the 22 from March from 2017:
T-lymphocytes are central targets of Marek’s disease, a major chicken disease induced by the oncogenic alphaherpesvirus Marek’s disease virus (MDV). T-lymphocyte infection is also associated with im...
Author/s :
Dr Venugopal Nair
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