Poultry Industry Technical Articles

Article published the January 1, 2001:
The intensive livestock production and the spreading of high productivity genetic stocks, have conditioned the common use of chemical substances known as “growth promoters”. This kind of molecules are added a...
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Article published the January 1, 1900:
SUBCLINICAL GENERAL SYMPTOMS Very difficult to see symptoms therefore little or no awareness ONLY AFFECTS THE IMMUNOLOGIC SYSTEM Many diseases incorrectly diagnosed as the primary problem due to low...
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Article published the January 1, 1900:
VARIOUS MYCOTOXINS BIOCHEMICAL EFFECTS (BORRELL 1989) Aflatoxin* Hepatic size enlargement Increase in proto-combining time ...
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Article published the January 1, 1900:
The U.S. Poultry & Egg Association financial management planning committee met recently to discuss the agenda for the upcoming seminar. The 2003 Financial Management Seminar will be held June 16-18 at the S...
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Article published the January 1, 1900:
1. - Introduction Mycotoxins are a diverse group of toxic secondary metabolites produced by certain moulds when they grow on agricultural products. They do not belong to a single class of chemical compou...
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Article published the January 1, 1900:
We sincerelly thank the unconditional collaboration of the authors, and the kind disposition of the Mexican Association of Animal Nutrition (AMENA), and the Latin American College of Animal Nutriti...
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Article published the January 1, 1900:
All involved in the commercial production of poultry recognize the need for a quality control program, and possibly a quality control laboratory. However, when accountants or new owners review expenses within a...
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Dr. Nick Dale
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Fat contains over two times the amount of energy found in grain. This makes it a very good energy supplement for early lactation cows. The intake of supplemental fat should not exceed 5% of the ration. Th...
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The Poultry Protein & Fat Council has combined its recently completed literature review and a feather meal videotape into a new CD-ROM that is available to members, nutritionists, and potential PPFC c...
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INTRODUCTION Trace mineral needs of poultry have received little attention over the last 40 years compared to other aspects of nutrition, such as energy and amino acids. A cursory review of information publishe...
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