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Poultry Industry Technical Articles

Article published the 22 from March from 2017:
Abbreviations ALC: Acetyl-L-Carnitine; AREs: Antioxidant Response Elements; BSA: Bovine Serum Albumin; b.w.: Body Weight; CoQ: Coenzyme Q; eNOS: Endothelial Nitric Oxide Synthase; FFA: Free Fatty Acids; &gamma...
Author/s :
Peter Surai
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Article published the 13 from March from 2017:
Introduction L-carnitine (LC), a naturally occurring and widely distributed in nature compound was discovered in 1905 by Gulewitsch and Krimberg [1]. For the last 50 years this nutrient has received a substant...
Author/s :
Peter Surai
Statistics:
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Article published the 17 from February from 2017:
This publication outlines the information needed to develop a Comprehensive Nutrient Management Plan (CNMP) for dry poultry litter operations. The information collected from this checklist can be used in the CN...
Author/s :
Dr. Casey W. Ritz
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Article published the 10 from February from 2017:
1. Introduction Probiotics may alter gut microflora in poultry and play a role in competitive exclusion (CE) ofSalmonella by the Nurmi concept ( Pivnick and Nurmi, 1982). Competitive exclusion involv...
Author/s :
Chen Guang OlnoodMingan ChoctProf. Paul Iji
Statistics:
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Article published the 10 from February from 2017:
  Immunometabolism The interface of the immune system and metabolism is an emerging field of study. Relatively recently, immunity and metabolism were treated as distinct processes carried out by an organ...
Author/s :
Michael H. Kogut
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Article published the 13 from January from 2017:
Introduction Commercial poultry production is associated with various stresses responsible for decreasing productive and reproductive performance of growing chicks, breeders and commercial layers. A growing bo...
Author/s :
Peter Surai
Statistics:
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Article published the 16 from December from 2016:
Author/s :
Michael Lilburn
Statistics:
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Article published the 16 from December from 2016:
Introduction Commercial egg production is associated with various stresses decreasing productive and reproductive performance of layers. It is proven that most of stresses in poultry production (technological:...
Author/s :
Peter Surai Prof. Stefan Denev, DSc., PhD.
Statistics:
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Article published the 2 from December from 2016:
Water is the most important nutrient for poultry; survival time is limited in its absence. Birds can survive for longer periods without any other nutrient than they can survive without water. Although water is...
Author/s :
Joseph Hess
Statistics:
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Article published the 2 from December from 2016:
INTRODUCTION Nowadays, there are a lot of concerns to finding non-synthetic alternatives for antibiotics among the researchers. The positive effects of herbal plants on broilers have been reported by many&nbs...
Author/s :
Dr. Arvind SharmaShashi Ranjan
Statistics:
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