Poultry Industry Technical Articles

Article published the June 21, 2017:
The gastrointestinal tract is confronted with a cornucopia of diverse chemicals, pathogens and physicochemical states that it must analyze and react to appropriately to optimize nutrition and to defen...
Author/s :
David BravoJohn Furness
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Article published the June 21, 2017:
Introduction To prevent the risk of developing pathogens resistant to antibiotics and also to satisfy consumer demand for a food chain free of drugs, the use of in-feed antibiotics in the European Union w...
Author/s :
David BravoVasil Pirgozliev
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Article published the June 15, 2017:
1. Introduction Aflatoxins are naturally occurring mycotoxins that are produced by some strains of Aspergillus species which are commonly found in cereals worldwide and bring significant threats to the food in...
Author/s :
Amanda WolfendenAnita MenconiBilly HargisGuillermo TellezJuan LatorreLisa BielkeRosario Galarza SeeberXochitl Hernandez
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Article published the June 15, 2017:
INTRODUCTION There has been recent concern about the use of antibiotics as growth promoters in animal production due to their negative effect on human health. Plants are now used as alternatives to synthetic a...
Author/s :
Alagbe olujimi John
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Article published the June 15, 2017:
Author/s :
Hyun LillehojUjvala Deepthi Gadde
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Article published the June 9, 2017:
Introduction Given the fact that the poultry industry has been a main contributor to the U.S. food supply over the past two decades, with an increase from $44.4 billion in value of production in 2013 to $48.3 ...
Author/s :
Dr. Steven RickeStephanie Roto
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Article published the June 1, 2017:
Necrotic enteritis (NE) and avian coccidiosis are among the most important infectious diseases in commercial poultry production, both resulting in field outbreaks with substantial mortality(1–4). The aeti...
Author/s :
David BravoHyun Lillehoj
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Article published the June 1, 2017:
INTRODUCTION For many years, broiler intestinal health was supported by the widespread use of antimicrobial growth promoters (AGPs). These AGPs are antibiotic substances that were added to the feed at subther...
Author/s :
Celine De MaesschalckFilip Van ImmerseelFreddy HaesebrouckKaren VermeulenRichard DucatelleVenessa Eeckhaut
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Article published the June 1, 2017:
Background Disease caused by foodborne pathogens contributes to serious public health concerns [1]. The Food Safety and Inspection Services (FSIS) have stated that Salmonella is the most common cause of foodbo...
Author/s :
Dr. Steven Ricke
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Article published the May 18, 2017:
1. Introduction Meat-and-bone meal (MBM) is a potential source of protein, calcium and phosphorus in poultry diets for some parts of the world, including Australia, China and Southeast Asia. However, there are...
Author/s :
Aaron CowiesonDr Sonia Yun LiuDr. Peter Selle
Statistics:
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