Poultry Industry Technical Articles

Article published the 27 from April from 2017:
  1. Introduction The pelleting operation is one of the most expensive processes with regards to the fixed and variable costs. For this reason, efficient pellet production is aimed and pellet press sh...
Author/s :
Alex MaiorkaCibele MinafraFabiano DahlkeIsabel Cristina Mores Vaccari Keysuke Muramatsu
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Article published the 20 from April from 2017:
Nowadays layer breeds show a steadily increasing persistency and prolonged lifetime production period. This is mainly due to genetic improvements but nevertheless, management and especially nutrition of the now...
Author/s :
Robert Pottgueter
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Article published the 7 from April from 2017:
Q: How relevant are probiotics and prebiotics in the poultry industry right now? A: At this time, they are very important because they are alternatives to antibiotics. The worldwide situation, with the app...
Author/s :
Guillermo Tellez
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Article published the 6 from April from 2017:
Introduction Starch is stored in plants as granules. The starch granule is a structure composed by crystalline and amorphous regions and, due to the lower order of cristallinity, the gelatinization occurs fir...
Author/s :
Alex MaiorkaFabiano DahlkeKeysuke Muramatsu
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Article published the 29 from March from 2017:
1. Introduction Sorghum is a problematic feed grain for chicken-meat production which has been considered in two reviews (Selle et al., 2010; Liu et al., 2015). A distinctive feature of sorghum is kafirin, the...
Author/s :
Dr Sonia Yun LiuDr. Peter SelleHa Truong
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Article published the 22 from March from 2017:
Abbreviations ALC: Acetyl-L-Carnitine; AREs: Antioxidant Response Elements; BSA: Bovine Serum Albumin; b.w.: Body Weight; CoQ: Coenzyme Q; eNOS: Endothelial Nitric Oxide Synthase; FFA: Free Fatty Acids; &gamma...
Author/s :
Peter Surai
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Article published the 13 from March from 2017:
Introduction L-carnitine (LC), a naturally occurring and widely distributed in nature compound was discovered in 1905 by Gulewitsch and Krimberg [1]. For the last 50 years this nutrient has received a substant...
Author/s :
Peter Surai
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Article published the 17 from February from 2017:
This publication outlines the information needed to develop a Comprehensive Nutrient Management Plan (CNMP) for dry poultry litter operations. The information collected from this checklist can be used in the CN...
Author/s :
Dr. Casey W. Ritz
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Article published the 10 from February from 2017:
1. Introduction Probiotics may alter gut microflora in poultry and play a role in competitive exclusion (CE) ofSalmonella by the Nurmi concept ( Pivnick and Nurmi, 1982). Competitive exclusion involv...
Author/s :
Chen Guang OlnoodMingan ChoctProf. Paul Iji
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Article published the 10 from February from 2017:
  Immunometabolism The interface of the immune system and metabolism is an emerging field of study. Relatively recently, immunity and metabolism were treated as distinct processes carried out by an organ...
Author/s :
Michael H. Kogut
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