Poultry Industry Technical Articles

Article published the June 1, 2017:
Background Disease caused by foodborne pathogens contributes to serious public health concerns [1]. The Food Safety and Inspection Services (FSIS) have stated that Salmonella is the most common cause of foodbo...
Author/s :
Dr. Steven Ricke
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Article published the May 18, 2017:
1. Introduction Meat-and-bone meal (MBM) is a potential source of protein, calcium and phosphorus in poultry diets for some parts of the world, including Australia, China and Southeast Asia. However, there are...
Author/s :
Aaron CowiesonDr Sonia Yun LiuDr. Peter Selle
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Article published the May 18, 2017:
1. INTRODUCTION Food contaminated with bacterial pathogens is still a problem worldwide. One method to reduce / eliminate foodborne pathogens is to add antimicrobials to food marinades [1]. To reduce bacterial...
Author/s :
Geetha Kumar-Phillips
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Article published the May 12, 2017:
INTRODUCTION The poultry industry is one of the most viable and popular agricultural business industries in Nigeria. The industry has been pitched on a solid ground such that it has become a means of livelihoo...
Author/s :
Stephen Adejoro Dr
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Article published the April 7, 2017:
Q: How relevant are probiotics and prebiotics in the poultry industry right now? A: At this time, they are very important because they are alternatives to antibiotics. The worldwide situation, with the app...
Author/s :
Guillermo Tellez
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Article published the October 7, 2016:
1. Introduction Primarily for the provision of energy density, grain sorghum is quite frequently included in rations for pigs, poultry and feed-lot cattle. However, in a recent meeting held by the Australian ...
Author/s :
Amy MossDr Sonia Yun LiuDr. Peter SelleHa Truong
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Article published the September 30, 2016:
Introduction Increased growth rate and low feed conversion ratio through genetic selection in broiler chicken has been attributed to increased body fat deposition, high mortality and high incidence of m...
Author/s :
Oluwaseun Esan
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Article published the June 29, 2016:
How strategy for Coccidiosis control in broiler breeders is different from that in broilers It is important to point out that the objectives for managing coccidia in the breeder pullets are substantially diffe...
Author/s :
Amit Goel
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Article published the March 14, 2016:
The interdisciplinary approach of end users (One Health) “One Health is a combined effort from several different technical disciplines to improve human, animal and plant health in sustainable eco-system...
Author/s :
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Article published the November 23, 2014:
INTRODUCTION Omega-3 polyunsaturated fatty acids (n-3 PUFA), mainly eicosapentaenoic acid (EPA, 20:5 n-3), docosahexaenoic acid (DHA, 22:6 n-3) and alpha-linolenic acid (ALA, 18:3 n-3), are suggested to reduce...
Author/s :
Jianping WuMartin ZuidhofRobert Renema
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