Poultry Industry Technical Articles

Article published the 7 from October from 2016:
1. Introduction Primarily for the provision of energy density, grain sorghum is quite frequently included in rations for pigs, poultry and feed-lot cattle. However, in a recent meeting held by the Australian ...
Author/s :
Amy MossDr Sonia Yun LiuDr. Peter SelleHa Truong
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Article published the 30 from September from 2016:
Introduction Increased growth rate and low feed conversion ratio through genetic selection in broiler chicken has been attributed to increased body fat deposition, high mortality and high incidence of m...
Author/s :
Oluwaseun Esan
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Article published the 29 from June from 2016:
How strategy for Coccidiosis control in broiler breeders is different from that in broilers It is important to point out that the objectives for managing coccidia in the breeder pullets are substantially diffe...
Author/s :
Amit Goel
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Article published the 14 from March from 2016:
The interdisciplinary approach of end users (One Health) “One Health is a combined effort from several different technical disciplines to improve human, animal and plant health in sustainable eco-system...
Author/s :
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Article published the 23 from November from 2014:
INTRODUCTION Omega-3 polyunsaturated fatty acids (n-3 PUFA), mainly eicosapentaenoic acid (EPA, 20:5 n-3), docosahexaenoic acid (DHA, 22:6 n-3) and alpha-linolenic acid (ALA, 18:3 n-3), are suggested to reduce...
Author/s :
Jianping WuMartin ZuidhofRobert Renema
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Article published the 13 from November from 2014:
Introduction The operation of a robust through-chain food safety framework that operates from production to final consumer is imperative to secure a sustainable supply of acceptable food to the public. In May ...
Author/s :
Dr. Andrew Wilson
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Article published the 9 from November from 2014:
INTRODUCTION Following the collection of LCA energy data, research was undertaken to monitor and benchmark energy use at three separate meat chicken farms.  Energy use was monitored at three grow-out farm...
Author/s :
Eugene McGahan
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Article published the 18 from October from 2014:
Introduction Companies in the EU poultry meat and egg supply chain have to comply with European legislation on animal welfare, food safety and environmental protection. While the legislation aims to guarantee ...
Author/s :
Peter van Horne
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Article published the 13 from August from 2014:
Introduction Food security - a human right: The availability of food is one of the basic human rights and should allow human beings to live in dignity and be free from hunger, food insecurity and malnutrition ...
Author/s :
Johanna Fink-Gremmels
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Article published the 11 from August from 2014:
Skin pigmentation is a key factor in poultry meat consumer acceptance and perceived quality and it is influenced by xanthophylls added in the diet. Xamacol Liquid Max (XLM) is the new generation of ma...
Author/s :
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